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Vegetable Saagu / Vegetable Stew!!


By Versatile Vegetarian Kitchen (Visit website)



Those who are from karnataka or have visited karnataka must definitely know about 'Saagu' which is most of the times served with 'Poori' or deep fried wheat indian bread. We do not want to eat oily stuff every day, so it is always served with rotis or chapathis at my place. You probably find many variations of this dish in terms of spices used. But, the main ingredients remain pretty much the same.



One of my friends pointed out to me that I have too many 'Baking' recipes on this blog. When I...

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