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Vegetarian Rutabaga Puffs Recipe


By Veggie Converter (Visit website)





Day 51.



Brunch time again! Yay! This is a CSA box-inspired brunch. Rutabagas!



Rutabaga Puffs

Ingredients

2 C cooked, mashed rutabaga

1 C soft bread crumbs

1 Tbsp. sugar

1/2 C milk

1 egg

1 Tbsp. butter or margarine



Directions
Combine rutabaga, bread crumbs and sugar.


Beat milk and egg together; stir into rutabaga mixture.


Spoon into a greased 1 quart casserole; dot with butter or margarine.


Bake at 350° for 45 minutes or until top is lightly browned.



The Results

Yum. Most recipes have spices included like ginger, cinnamon, etc., but I went for the blank slate and figured everyone could add what they want. So yummy and it's sort of like a mild sweet potato. I've not had rutabagas before and I really like them.



What are you having for Sunday Brunch, Breakfast or Lunch?



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This post is shared at·Sundays at One Food Club, Just Something I Whipped Up,·My Meatless Mondays·and·Potluck Sunday.






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