Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


VEGGIE CRISPIES


By Shanthi Krishnakumar's cook book (Visit website)



This crispy is a different try of mine with leftover aama vadai batter and also tasted good.

INGREDIENTS:

Aama vadai batter - 2 cups
Baby corn- 2
Carrot - 2
Coriander leaves- few
Oil


METHOD:

Chop baby corn and carrot to finger long pieces. Finely chop coriander leaves.

Mix the veggies and coriander leaves to the aama vadai batter. If necessary, sprinkle little water. Deep fry in oil, till golden brown and crispy. Serve hot with tomato ketch-up or sauce.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Veggie and egg puffs
    Veggie and egg puffs
    Starter Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients : 1.Frozen Puff Pastry sheets 2.Butter for greasing For Veggie Puffs: 1.Boiled and chopped potato - 1 no 2.Frozen peas - 4 tbsp 3.Finely chop...
  • Recipe Prawn fritters with veggie
    Prawn fritters with veggie (1 vote)
    other Very Easy
    15 Minute(s) 15 Minute(s)
    Ingredients :100g Medium Prawns, about 10 prawns or add more if you like 1 Onion - shredded 1 small Carrot - grated or cut to thin match sticks (about 50g or mor...
  • Recipe Veggie omelet
    Veggie omelet
    Main Dish Very Easy
    5 Minute(s) 5 Minute(s)
    Ingredients :Onion Spinach Tomatoes Whole Eggs, egg whites or a mixture of the two Worcestershire sauce Sea salt Pepper...
  • Recipe Veggie socca sandwiches
    Veggie socca sandwiches (1 vote)
    other Very Easy
    10 Minute(s) 40 Minute(s)
    Ingredients :1/2 cup chickpea flour 1/2 cup water 1 tbsp olive oil Fillings: Assorted veggies Hummus...



Google Analytics Alternative