VERMICELLI UPMA RECIPE

Dry roast the vermicelli.Chop the onions, chillies, ginger, tomatoes , carrots into small pieces and keep aside.Heat oil and add chana dal, urad dal, mustard seeds and curry leaves.When they start to crackle , add cashewnuts.Fry till they turn golden brown.Add carrots and fry for 4-5 minutes.Then add chillies, ginger , onions, peas and tomatoes.Cook until they are done.After that add salt and 41/2 cups of water, cover with a lid and let it boil .When the water comes to boil add vermecelli.Cover the upma with a lid for 5-6 minutes and then add 2tbsp of ghee and stir well.Serve hot with coconut chutney.