Sweet young coconut flesh flashMacapuno lovers like the soft texture, coconut flavor, and sweetness of this ingredient. The use of macapuno (man?ha in Chamorro) in their native cuisines has created a commercial industry within Southeast Asia and the Pacific Islands regions of the globe. Macapuno works well in ice cream, candies, and other deserts. Macapuno is made from the soft flesh of young and
Wednesday?s Helping: Bacon and Marmalade531
An extra-fancy toasted sandwich The Mixed Stew highlighted a kids' favorite yesterday and now would like to talk about a more grownup treat. Bacon and marmalade on toast raises the bar in sandwich enjoyment. The combination of sweet and[...]
Wednesday?s Helping: Rosemary531
Get a whiff of this gal Rosemary has a strong aroma and flavor (akin to pine) that goes well when for seasoning roasted meats and poultry. The plant is native to the Mediterranean region. Rosemary looks like a mini evergreen shrub with its[...]
Wednesday?s Helping: Multigrain Pastas531
Noodling over a healthier option Whole wheat and multigrain pastas have exploded in popularity as more nutritious alternatives to white pasta. When al dente, these pastas are usually browner and chewier, giving each biteful a little extra oomph[...]
Wednesday's Helping: Maple Syrup-Glazed Salmon531
The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy New Year!Post from September 28, 2009A sweet seafood sensationAfter a week of hearty pork selections, we?re feeling sluggish.[...]
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