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Wednesday's Helping: Maple Syrup-Glazed Salmon


By the mixed stew (Visit website)



The Mixed Stew is on hiatus for the holiday. We are serving up oldies but goodies (re-runs) for the whole week. Happy New Year!Post from September 28, 2009A sweet seafood sensationAfter a week of hearty pork selections, we?re feeling sluggish. Therefore, The Mixed Stew has opted to lighten up this week with salmon. Mix maple syrup with just a dash of cider vinegar and baste salmon filets with


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