WHEAT FLOUR DOSA

  Making the regular dosas is a elaborate procedure with soaking, grinding and fermenting. But if you want to eat jathpata dosas with simple procedure these wheat flour dosas are the best. These simple healthy dosas are very soft and smooth and they just melt in your mouth. On a lazy evening when I am not in a mood to prepare heavy tiffins I make these. These also form a good breakfast or a dinner in the night. Any chutney goes well with them. 

INGREDIENTS

Wheat flour                    2 cups Rice flour                       3 Tsp Butter milk                     1 cup Salt                                 to taste Jeera                             1 Tsp Chilly powder                 1 tsp Onion                             1 small finely chopped Water                             3 cups Green chilies                  2 Oil                                  for frying dosas

PROCEDURE

In a blender add the wheat flour, rice flour, buttermilk, water,salt, chilly powder. Blend all the ingredients. This way you can make the batter smooth without any lumps. Take the batter into a bowl and add the jeera and finely chopped onions and green chilies. The batter should look like the below figure. The batter should be thinner than the regular dosa batter. Adjust the water to get the right consistency. 

Keep the batter aside for at least half an hour. Take a tava and heat it. Smear some oil on the tava and pour a ladle full of the batter into a circle on the edges of the tava and then fill the pockets with some more batter. Don?t try to spread the batter with ladle like the regular dosas.   

Pour  a spoonful of oil along the edges of the dosas. When the dosa turns to golden brown flip it and fry it on the second side also. Remove and serve with any chutney.

TIPS

These dosas will be smooth and soft, if you want to be crisp increase rice flour quantity. Sour buttermilk will enhance the taste of the dosas.