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Whole Wheat Pasta with Eggplant


By Chow Times (Visit website)



For the main course, Minoo prepared a Whole Wheat Pasta with Eggplant. Stella had expressed her desire to learn how to use eggplant before. So, this recipe is a great addition to Stella’s recipe repertoire.



This Whole Wheat Pasta with Eggplant is a vegetarian pasta dish. Although the whole wheat pasta is much coarser than the regular pasta, it is a much healthier alternative.


Ingredients



1 pound eggplant
1 teaspoon salt
2 tablespoons olive oil
1 medium onion, finely chopped
2 x 28 ounce cans plus 1 x 15 ounce can peeled tomatoes, chopped or 3 pounds fresh tomatoes
3 tablespoons tomato paste
3 tablespoons chopped fresh basil or 1 1/2 tablespoons dried
1 tablespoon chopped fresh parsley or 1/2 tablespoon dried
12 ounces spaghetti
1/4 cup grated Parmesan cheese, optional


Source: unknown via Minoo


Serves 4


More after the jump. Click to read the rest of Whole Wheat Pasta with Eggplant (179 words)



© suanne for Chow Times, 2011. |
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