Sinaloa style tuna tostadas - tostadas de atún estilo sinaloa vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Chipotle mayonnaise: 1 cup mayonnaise (purchased or home made) 1/3 cup strained chipotle chile puree sea salt Chipotle pure: 1 can chipotle chiles in red adobo sauce Coleslaw: 2 tablespoons vegetable oil 2 cups shredded cabbage 1 cup carrot, shredded 1 garlic, chopped 2 tablespoons vinegar or lime juice Tostadas: 1 cups oil (for deep frying) 8 corn tortillas 2 cans of drained (you can substitute it for smoked marlin, or fresh sashimi-quality tuna) 1 cup coleslaw 1 Hass avocado, peeled, pitted and cut into eighths 1/4 cup chipotle mayonnaise lime or lemon wedges to serve View the directions