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Winter Kale Salad


By Chow Times (Visit website)



Minoo whipped up a feast of Kale in the Gilmore Park Church Community Kitchen. This is because she got a big box of kale from Arzeena from the Richmond Sharing Farm.



The first kale recipe is Winter Kale Salad. The kale salad is paired with pear and blue cheese which is a perfect match.


Check out kale’s nutritional value here.


Ingredients



1 small bunch of kale, stems removed, sliced in small pieces
1/4 cup pecans
1 green onion, chopped
1 pear, peeled and sliced
salt and freshly ground black pepper
2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
Crumbled blue cheese, for garnish


Source: this recipe is adapted from Food Network, Melissa D’Arabian


prep time: 15 minutes; Serves 4


More after the jump. Click to read the rest of Winter Kale Salad (45 words)



© suanne for Chow Times, 2010. |
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