Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Yet Another Reason To Cook From Scratch


By Feed Me Like You Mean It (Visit website)



According to Associated Press:
A wide range of processed foods ? including soups, snack foods, dips and dressings ? is being recalled after salmonella was discovered in a flavor-enhancing ingredient.
Food and Drug Administration officials said Thursday that the ingredient, hydrolyzed vegetable protein, is used in thousands of food products, though it was unclear how many of them




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Too Hot to Cook: Tomato Crudo
    Too Hot to Cook: Tomato Crudo (1 vote)
    August and finally it's too hot to cook! Normally I wouldn't be so over-joyed about this but since we had an extremely mild, wet, bordering on cool summer in Philadelphia, I'm kind of happy about this change of weather. Our CSA farm share has[...]
  • Recipe How to cook paper chicken
    How to cook paper chicken (2 votes)
    Main Dish Easy
    1 Hour(s) 20 Hour(s)
    Ingredients :1 whole chicken 3 tbsp soy sauce 3 tbsp oyster sauce 4 slices young ginger, shredded ½ tsp grated young ginger 1 tbsp sesame oil 1 tbsp cooking ...
  • Recipe Garlic Pork Roast from Cook's Country Magazine, April/May 2010
    Garlic Pork Roast from Cook's Country Magazine, April/May 2010 (1 vote)
    There must be a rule of cooking magazines that if you have one, you are required to post a pork roast recipe in it. In case you think I'm exaggerating, consider this; I've gone through 8 magazines (2 in process) to date. So far I've made the[...]
  • Recipe How to cook grilled ginger scallops and a caviar beurre blanc sauce
    How to cook grilled ginger scallops and a caviar beurre blanc sauce (2 votes)
    other Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Ingredients 3 pcs U/10 dry scallops 1 oz ginger puree 5 ...