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Zucchini noodles with uncheese basil sauce


By Yummy Vegetarian Delights (Visit website)





This beautiful and tasty dish is raw and vegan. I had it for lunch yesterday and am thinking of making it again today. This recipe will make 4 servings. You will need:

2 large or 4 small zucchini, peeled and cut into strips
juice of half a lemon
raw pesto uncheese sauce
grape tomatoes
Once your zucchinis are cut into strips and zested with lemon juice, pour on the sauce and grape tomatoes, and there you have it! A yummy meal!



A note about the zucchini noodles: You can slice the noodles thinly with a knife as I did with most of mine in the picture above. However, for a more flimsy noodle that holds more sauce, use a peeler to peel thin noodle strips.



Enjoy!






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