7-up pound cake

Ingredients

• 8 Ounces Unsalted Butter
• 1/2 Cup Shortening
• 3 Cups Granulated Sugar
• 5 Eggs
• 3 Cups All Purpose Flour
• 1 Cup 7-Up
• 2 Teaspoons Vanilla Extract

Preparation

• Let Butter sit at room temperature until soft.
• Mix Butter, Shortening and Sugar together and beat with your mixer until fluffy in appearance.
• Add Eggs, one at a time, while beating on low speed.
• Add Flour in 1/2 cup stages with the addition of 7- up in between.
• Incorporate all ingredients evenly.
• Pour Batter in prepared loaf pan, and bake at 325° F. for 80 Minutes, or until a toothpick inserted in the middle is removed clean.

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