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Zucchini Pineapple (Faux Pineapple)


By Suburbhomestead's Blog (Visit website)



 


Ingredients

4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
46 ounces unsweetened pineapple juice
1 1/2 cups lemon juice (the bottled kind)
3 cups sugar

Directions
Mix zucchini with other ingredients in a large saucepan and bring to a boil.


Simmer 20 minutes.


Fill jars with hot mixture and cooking liquid, leaving ½-inch head space.


Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).



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