Breads muffins scones :

Fresh Cherry Scones with Buttermilk

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Cooks who enjoy savory treats can never have enough recipes for biscuits and scones. I probably make such quickbreads at least once a week. I couldn't resist taking advantage of the cherry season and I whipped up a batch of these for friends and[...]

tasty tuesday ~ barefoot contessa's cranberry orange scones

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This morning I woke up to an wintery mix wonderland. My driveway is now a lovely ice rink and my car might thaw out by March. The trees are hanging low with icicles and I had to turn the heat up in the house a degree or two. Since school was[...]

Better than Starbucks Maple Scones with Toasted Pecans

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I used to enjoy visiting one of the local Starbucks near me (six that I can think of in a 3 mile radius and TWO in one shopping center!) for meeting a client during the week or a friend on Saturday morning. It wasn’t for the beverage so[...]

Chocolate Hazelnut Scones and Hazelnut Fluff

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Scones: 2 1/2 c flour 1/3 c sugar 2 tsp baking powder 1/4 tsp salt 1/2 c butter, softened 1/4 c finely ground bittersweet chocolate 3/4 c chopped hazelnuts 3/4 c whipping cream 1 large egg 1 egg white, beaten sanding sugar Preheat oven[...]

Pumpkin Muffins

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Fall is finally here, and I am ready to make some pumpkin goodies, but I can’t find it at the grocery store yet!  Luckily, I had some canned pumpkin left over from last year so I was able to get started.  I was actually surprised by how good[...]

Cornbread Muffins

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Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1[...]

Strawberry Streusel Muffins

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Strawberry Streusel Muffins , slightly adapted from So Tasty, So Yummy makes 12 Muffins: 1/3 1/4 cup sugar ¼ cup butter Smart Balance 50/50 blend , softened 1 egg 1/3 cup egg substitute 2 1/3 cups all-purpose whole[...]

Bagels

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  Tomorrow, December 11, is National Eat a Bagel Day.   I spent much of my childhood in New Jersey, where finding a decent bagel was never a problem. I now realize that I was spoiled by the bakeries of my youth.  [...]

Best Banana Bread

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The Best Banana Bread , from Cook’s Illustrated , Published March 1, 1998. 2 unbleached all-purpose flour 1 cup whole wheat pastry flour, 1 cup all-purpose flour 3/4 cup granulated sugar 3/4 teaspoon baking soda 1/2[...]

Buttermilk Biscuits

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These biscuits are easy, and taste great even after freezing!  I will make them ahead of time, then you can just pop them in the oven for 20 minutes and be ready to go! Buttermilk Biscuits , slightly adapted from Baking From My Home to[...]