Quick appetizer :

Quick Classic French Mussels

53 1
I love shellfish. And being the only eater of said shellfish in my home (of 2, with the exception of scallops) I don't make them too often. However, when I am at one of the nicer grocery stores like Whole Foods or Wegmans (the best grocery[...]

Quick and Easy Guacamole Salsa

53 1
Time of make some yummy guacamole tonight! I found this recipe on www.recipezaar.com and I added my own twist. Always makes a yummy appetizer or dresses up a salad or pita. Quick and Easy Guacamole Salsa Ingredients 3 large[...]

Goode & Gooseberry Project: Quick Mini Sausage Wraps

53 1
Want to have an easy peasy appetizer ready to be whipped up at any time?  Quick, go stock up on some cocktail weenies and bacon and keep 'em in the fridge and check your pantry and make sure you keep some brown sugar in there.[...]

Goode & Gooseberry Project: Quick Mini Sausage Wraps

53 1
Want to have an easy peasy appetizer ready to be whipped up at any time?  Quick, go stock up on some cocktail weenies and bacon and keep 'em in the fridge and check your pantry and make sure you keep some brown sugar in there.[...]

Goode & Gooseberry Project: Quick Mini Sausage Wraps

53 1
Want to have an easy peasy appetizer ready to be whipped up at any time?  Quick, go stock up on some cocktail weenies and bacon and keep 'em in the fridge and check your pantry and make sure you keep some brown sugar in there.[...]

Tasty Mushroom Bites, Quick and Easy Party Food

53 1
 When I was looking for an appetizer to serve at the Trifecta last Sunday, I was constrained by certain family dietary requirements. Some people would eat one thing, others could not eat others. Salad was out (don't ask) soup would be "too[...]

Focaccia Chips: Quick Recipe for an Easy Cocktail Snack

53 1
So last week I made focaccia to spiffy up a simple soup supper for SD and me. It is a bread best eaten fresh if not right out of the oven then within 24 hours. It freezes well but what if you have just a bit of a loaf left over? Make[...]

Onion Pakora/Bhajji

54 1 (1 vote)
old and rainy days? perfect for pakodas or bhajjis (fritters) is what people say. For me each and every day is perfect for some hot crispy pakodas. I am notorious in my family for my love of these fritters. Most people like them[...]

Vegetable Seekh Kebab with Green Chutney

54 2 (2 votes)
he word "Kebab" has always fascinated me. I don't know... just the sound of it is so sophisticated and exotic that whether you have ever  even  seen it or not, you want to try it when you hear it... and believe[...]

Tempura

53 1
Aaah Japan. Home of anime, fashionable teens, martial art and geishas. And of course the food: sushi, fragrant miso soup, chewy udon noodles, pretty-in-pink pickled ginger, sticky rice and tofu. And even though I love all of the above[...]