Don't throw away apple skin! Discover its incredible health benefits
Tuesday 4 February 2025 10:02
Apple is one of the most consumed fruits in the world. Since ancient times it has been a symbol of health and wellness, and this is no coincidence. It is a fruit that, besides being delicious, is full of essential nutrients. Its versatility makes it perfect for any time of the day, whether as a snack, to make cakes, pies, savory preparations, or even in smoothies. However, when enjoying this delicious fruit, many people tend to discard its peel without knowing that this part of the apple has powerful virtues from a nutritional point of view. Learn why we should not throw away the apple peel and start benefiting from its powerful nutritional properties today.
Nutritional content of apple peel
The nutritional content of apple peel is surprising as it contains:
- Dietary fiber: up to 77% of an apple's total fiber is found in its peel. A key nutrient for digestion and intestinal health.
- Vitamin C: an antioxidant essential for immune health, cellular protection and tissue repair.
- Quercetin: a flavonoid with antioxidant and anti-inflammatory properties.
- Triterpenoids: bioactive compounds that may help fight cancer cells according to recent research.
- Polyphenols: substances that reduce oxidative stress and promote cardiovascular health.
Health benefits of apple peel
- Promotes digestive health: One of the greatest benefits of apple peel is its high dietary fiber content. In fact, up to 77% of the apple's total fiber is found in its peel. This fiber (soluble and insoluble) is essential for improving digestive health, as it promotes intestinal transit and prevents problems such as constipation. In addition, fiber also helps maintain a balanced intestinal microbiota, which contributes to a healthy digestive system.
- Cell Protection: Apple peel is a powerful source of antioxidants, such as quercetin, a flavonoid that possesses anti-inflammatory and antioxidant properties. Quercetin has the ability to neutralize free radicals in the body, protecting cells from cell damage and, consequently, reducing the risk of chronic diseases, such as cancer and neurodegenerative diseases.
- Improves cardiovascular health: In addition, apple peel contains polyphenols, which are antioxidant substances that have been shown to have protective effects on cardiovascular health by reducing oxidative stress in the body. These types of antioxidants may also help prevent premature aging of cells and improve brain function.
- Helps control weight: A study published in Appetite (2014) showed that people who consumed whole, peeled apples felt greater satiety compared to those who consumed apple juice or applesauce. This is due to the fiber present in the peel, which slows down the digestive process, promoting a feeling of fullness for longer. This can be beneficial for those looking to control their weight, as fiber helps regulate appetite and avoid overeating.
- Helps reduce cholesterol: Apple peel contains bioactive compounds that can help reduce levels of bad cholesterol (LDL) in the body, which helps protect the cardiovascular system.
- Improves skin health: Antioxidants, such as vitamin C and quercetin, present in apple peel have additional benefits for our skin. These compounds protect skin cells against free radical damage and the effects of sun exposure. In addition, vitamin C plays a crucial role in the synthesis of collagen, which helps to keep skin firm, young and healthy.
Ways to consume apple peel
If you want to make the most of the benefits of apple peel, here are some ideas:
- Eat it straight: simply wash the apple well and enjoy it whole, unpeeled.
- Apple peel chips: bake the peels with a little cinnamon for a healthy, crunchy snack.
- Apple peel infusion: boil the peels with cinnamon and cloves for a comforting drink.
- Add the peel to shakes and smoothies: blend apple pieces with peel into your favorite smoothie to boost the nutritional content.
- Use in baking: incorporate the grated peels into muffins or pies for additional texture and nutrients.
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Patricia
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)