How to choose a kiwi fruit?

The peel of the kiwi must be flawless, and its color must be uniform. If you see spots, they may have come after a shock that can compromise its texture.

Kiwi fruit, to be eaten right now or in a few days, have to be springy: neither too hard, nor too soft.

There are a lot of kiwi fruit varieties, and you should care about that when picking out a fruit. The Hayward variety is the more eaten. There are green or yellow kiwi fruits. The yellow ones are softer and less sour than the green ones.