You too can make a perfect chocolate panettone at home: follow this easy recipe!
A dessert that is never missing from our tables set for Christmas, a symbol of festivity and conviviality, is panettone (in addition topandoro, of course!). This time, however, we propose an irresistible version: our panettone, with its soft and delicate dough, is embellished with a dark chocolate glaze that makes it unique.
Its recipe, although it requires some patience, is suitable for everyone thanks to the detailed instructions and our handy video tutorial, designed to take you step by step through each stage of preparation. The result will be a homemade panettone that will amaze friends and family, perfect to serve on the table or to give as a gift with a touch of originality. Ready to take up the challenge? With this recipe, success is guaranteed... and your kitchen will be festively dressed with the most authentic scents of Christmas.
Material
- Kneader
- Panettone mold 6 inches/16 cm diameter and 4 inches/11 cm high
- Kitchen brush
- Spatula
Ingredients for the panettone
For the panettone:
- 0.8 lb flour
- a pinch of salt
- 1 Tbsp fresh yeast
- 1/3 cup warm water
- 1/3 cup warm milk
- 1 egg
- 2 egg yolks
- 2 oz brown sugar
- 4 oz softened butter
- 3.5 oz chocolate chips
- 0.5 oz melted butter
For the topping:
- 3.5 oz chocolate
- 1 Tbsp butter
- chocolate chips
Preparation
- In a kneader, knead the flour and the salt. Mix together the fresh yeast with the warm milk and the warm water. Add this mix to the flour and salt and knead during 1 minute.
- Add the egg while kneading then cover with a kitchen towel and leave to rest 30 minutes.
- Add the egg yolks, the brown sugar and the soft butter gradually. Knead 5 minutes. Cover with plastic foil and leave to rest 2 hours.
- Incorporate the chocolate chips into the dough.
- Pour the dough in a buttered panettone mold and leave to rest 1 hour. Make a cross on top and brush the top with melted butter.
- Put it in the oven at 350°F/180°C during 40 minutes.
- Leave to cool. Melt the chocolate and the butter then coat the top of the panettone. Sprinkle with chocolate chips.
- There you are, your panettone with chocolate is ready.
Chocolate panettone recipe video
Here you will find our complete video tutorial, designed to guide you through the preparation of chocolate panettone right at home. Each step is explained clearly and in detail to help you make a fluffy, mouth-watering dessert perfect for surprising friends and family. It doesn't matter if you are a novice: by following the video, success is within your reach!
