You’ve been drinking coffee wrong your whole life: this free trick changes everything in just seconds
For many people, the day only really begins after a good cup of coffee. But the drink doesn't always come out with that full-bodied, aromatic taste we love. The result can be a coffee that is too bitter, weak or dull. The good news? There's a simple trick that can turn your daily coffee into a much more enjoyable experience - and all you need is a detail that you probably already have at home.
The trick that makes all the difference
The secret is to wet the coffee powder before pouring in all the water. This process is known as pre-infusion: just pour a little hot water over the grounds, just enough to moisten them, and wait about 30 seconds before continuing.
This helps to release the gases from the ground coffee and bring out the natural oils in the beans. The result is a more aromatic, full-bodied and balanced drink, without excessive bitterness.
Why does it work?
When the water comes into direct contact with the dry powder all at once, some of the aromatic compounds are quickly lost and the coffee can become "washed out" or too bitter.
With pre-infusion:
- The powder hydrates evenly.
- The flavors are better extracted.
- The aroma intensifies.
This is the technique used by professional baristas, but anyone can apply it at home.
Other quick tips to improve your coffee
- Use filtered water - the quality of the water directly affects the taste.
- Prefer freshly ground coffee - the fresh powder preserves much more of the aroma.
- Don't boil the water - the ideal is to use between 195°F/90°C and 205°F/96 °C; if it boils, let it cool down for a minute.
- Store the powder correctly - always in a well-sealed jar, away from moisture and light.
With this simple pre-infusion trick, your coffee will have a much richer, fuller-bodied and more pleasant taste. Small details make all the difference - and ensure that every cup is a moment of pleasure.
Mirella Mendonça
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