Olympics sliders - video recipe !

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Appetizer

10 servings

Very Easy

3 h 10 m

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Let's celebrate the Olympics with those cute sliders, each one wearing its country colors ! From the dough to the filling, let us take you through this fun recipe !

Ingredients

• 4 cups flour
• 1 cup milk
• 1.3 fl ounce oil
• 1 Tbsp baker's yeast
• 1 Tbsp sugar
• 1 tsp salt
• 1 egg yolk
• sesame or poppy seeds

Preparation

• In a bowl, put the yeast and add some warm water. Leave for 30 seconds.
• Add the milk, the flour, the salt, the sugar and the oil, and knead.
• When the dough is made, leave to rest for 2 hours.
• Once the dough has swollen, roll it out on 0.4 inches thick (1 cm). Cut circles in it with a cookie cutter. Put them on a baking tray, and leave to swell for 45 minutes.
• Mix the egg yolk with a little bit of milk, and bruch it on every bun. Then sprinkle with sesame or poppy seeds.
• Bake 10 minutes at 410°F (210°C). Your buns are ready ! Here are some ideas to fill them.
• The French :
  Ham, cheese and lamb's lettuce.
• The Spanish :
  Tomato, chorizo and cheese.
• The Italian :
  Tomato, mozzarella and basil.
• The Swedish :
  Fine herbs cheese, salmon and lamb's lettuce.
• The Mexican :
  Tomato, avocado and onion.

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