Petitchef

Olympics sliders - video recipe !

Appetizer
10 servings
3 hours
10 min
Very Easy
or
Let's celebrate the Olympics with those cute sliders, each one wearing its country colors ! From the dough to the filling, let us take you through this fun recipe !

Ingredients

10 servings
4 cups flour

1 cup milk

1.3 fl ounce oil

1 Tbsp baker's yeast

1 Tbsp sugar

1 tsp salt

1 egg yolk

sesame or poppy seeds

Preparation

Step 1 - Olympics Sliders - Video recipe !

Step 1

In a bowl, put the yeast and add some warm water. Leave for 30 seconds.
Step 2 - Olympics Sliders - Video recipe !

Step 2

Add the milk, the flour, the salt, the sugar and the oil, and knead.
Step 3 - Olympics Sliders - Video recipe !

Step 3

When the dough is made, leave to rest for 2 hours.
Step 4 - Olympics Sliders - Video recipe !

Step 4

Once the dough has swollen, roll it out on 0.4 inches thick (1 cm). Cut circles in it with a cookie cutter. Put them on a baking tray, and leave to swell for 45 minutes.
Step 5 - Olympics Sliders - Video recipe !

Step 5

Mix the egg yolk with a little bit of milk, and bruch it on every bun. Then sprinkle with sesame or poppy seeds.
Step 6 - Olympics Sliders - Video recipe !

Step 6

Bake 10 minutes at 410°F (210°C). Your buns are ready ! Here are some ideas to fill them.
Step 7 - Olympics Sliders - Video recipe !

Step 7

The French :
Ham, cheese and lamb's lettuce.
Step 8 - Olympics Sliders - Video recipe !

Step 8

The Spanish :
Tomato, chorizo and cheese.
Step 9 - Olympics Sliders - Video recipe !

Step 9

The Italian :
Tomato, mozzarella and basil.
Step 10 - Olympics Sliders - Video recipe !

Step 10

The Swedish :
Fine herbs cheese, salmon and lamb's lettuce.
Step 11 - Olympics Sliders - Video recipe !

Step 11

The Mexican :
Tomato, avocado and onion.

Video

YouTube






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