Petitchef

Olympics sliders - video recipe !

Appetizer
10 servings
3 hours
10 min
Very Easy
  • Olympics Sliders - Video recipe !
  • Olympics Sliders - Video recipe !, photo 2
  • Olympics Sliders - Video recipe !, photo 3
  • Olympics Sliders - Video recipe !, photo 4
  • (4.00/5 - 1 vote)
Olympics Sliders - Video recipe !
 
Let's celebrate the Olympics with those cute sliders, each one wearing its country colors ! From the dough to the filling, let us take you through this fun recipe !

Ingredients

Number of serving: 10
4 cups flour

1 cup milk

1.3 fl ounce oil

1 Tbsp baker's yeast

1 Tbsp sugar

1 tsp salt

1 egg yolk

sesame or poppy seeds

Preparation

  • Step 1 - Olympics Sliders - Video recipe !In a bowl, put the yeast and add some warm water. Leave for 30 seconds.
  • Step 2 - Olympics Sliders - Video recipe !Add the milk, the flour, the salt, the sugar and the oil, and knead.
  • Step 3 - Olympics Sliders - Video recipe !When the dough is made, leave to rest for 2 hours.
  • Step 4 - Olympics Sliders - Video recipe !Once the dough has swollen, roll it out on 0.4 inches thick (1 cm). Cut circles in it with a cookie cutter. Put them on a baking tray, and leave to swell for 45 minutes.
  • Step 5 - Olympics Sliders - Video recipe !Mix the egg yolk with a little bit of milk, and bruch it on every bun. Then sprinkle with sesame or poppy seeds.
  • Step 6 - Olympics Sliders - Video recipe !Bake 10 minutes at 410°F (210°C). Your buns are ready ! Here are some ideas to fill them.
  • Step 7 - Olympics Sliders - Video recipe !The French :
    Ham, cheese and lamb's lettuce.
  • Step 8 - Olympics Sliders - Video recipe !The Spanish :
    Tomato, chorizo and cheese.
  • Step 9 - Olympics Sliders - Video recipe !The Italian :
    Tomato, mozzarella and basil.
  • Step 10 - Olympics Sliders - Video recipe !The Swedish :
    Fine herbs cheese, salmon and lamb's lettuce.
  • Step 11 - Olympics Sliders - Video recipe !The Mexican :
    Tomato, avocado and onion.

Video

YouTube





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