Olympics sliders - video recipe !

Appetizer
Very Easy
3 h 10 m

Let's celebrate the Olympics with those cute sliders, each one wearing its country colors ! From the dough to the filling, let us take you through this fun recipe !

Ingredients

10

Preparation

Preparation3 hours
Cook time10 min
  • Olympics sliders - video recipe ! - Preparation step 1In a bowl, put the yeast and add some warm water. Leave for 30 seconds.
  • Olympics sliders - video recipe ! - Preparation step 2Add the milk, the flour, the salt, the sugar and the oil, and knead.
  • Olympics sliders - video recipe ! - Preparation step 3When the dough is made, leave to rest for 2 hours.
  • Olympics sliders - video recipe ! - Preparation step 4Once the dough has swollen, roll it out on 0.4 inches thick (1 cm). Cut circles in it with a cookie cutter. Put them on a baking tray, and leave to swell for 45 minutes.
  • Olympics sliders - video recipe ! - Preparation step 5Mix the egg yolk with a little bit of milk, and bruch it on every bun. Then sprinkle with sesame or poppy seeds.
  • Olympics sliders - video recipe ! - Preparation step 6Bake 10 minutes at 410°F (210°C). Your buns are ready ! Here are some ideas to fill them.
  • Olympics sliders - video recipe ! - Preparation step 7The French :
    Ham, cheese and lamb's lettuce.
  • Olympics sliders - video recipe ! - Preparation step 8The Spanish :
    Tomato, chorizo and cheese.
  • Olympics sliders - video recipe ! - Preparation step 9The Italian :
    Tomato, mozzarella and basil.
  • Olympics sliders - video recipe ! - Preparation step 10The Swedish :
    Fine herbs cheese, salmon and lamb's lettuce.
  • Olympics sliders - video recipe ! - Preparation step 11The Mexican :
    Tomato, avocado and onion.

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Observations

What makes these Olympics sliders unique?

These sliders are designed to celebrate the Olympics, featuring each one adorned in the colors of different countries, making them not only delicious but also visually appealing for any gathering.

How long does it take to prepare the Olympics sliders?

The total preparation time for the Olympics sliders is approximately 3 hours and 10 minutes, which includes 3 hours of resting time for the dough and 10 minutes of baking.

Can I customize the fillings for the sliders?

Absolutely! The recipe provides several filling ideas inspired by different countries, but you can get creative and use any ingredients you prefer.

What type of yeast is best for this slider recipe?

Baker's yeast is recommended for this recipe, as it helps the dough rise effectively, resulting in light and fluffy sliders.

Are these sliders suitable for a large gathering?

Yes, this recipe yields 10 servings, making it perfect for parties or gatherings, and you can easily scale the recipe up to accommodate more guests.

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