Bakso Goreng Kuah - Fried Chicken & Shrimp Balls in Broth ????

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Bakso Goreng Kuah - Fried Chicken & Shrimp Balls in Broth ????

Bakso Goreng Kuah - Fried Chicken & Shrimp Balls in Chicken BrothI made these fried chicken and shrimp balls as an "accessory" to the handmade noodle feast we had last weekend. They're not yet as good as the ones we buy off the streets in Indonesia (I just don't know how they make those crispy-on-the-outside-yet-fluffy-and-airy-on-the-inside "meat" balls), but they were definitely good enough to satisfy my fried balls cravings. Pork would've been better, but since our helper eats with us and she doesn't eat pork, I made chicken ones instead.

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Bakso Goreng Kuah - Fried Chicken & Shrimp Balls in Chicken BrothThe recipe is adapted from Lidia's.

- 200 gr ground pork/chicken
- 200 gr small shrimp meat, roughly chopped
- 3 cloves garlic, 1 shallot, minced (and I didn't use green onion)
- 1 tbsp oyster sauce
- 4 tbsp fish sauce
- 2 tbsp white pepper
- 1 tsp sugar
- 2 tbsp corn flour
- 1 egg
- oil for frying

Lidia???:

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Mix all ingredients in a mixing bowl, heat up oil in a frying pot, shape mixture using two tablespoon and fry until golden brown. I use store bought chicken stock for the broth, garnished with chopped scallion and crispy shallot.

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M Mochachocolata-Rita

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