Petitchef

Cake with Egg

6 recipes
Recipe Left over egg white cake

Left over egg white cake

(3 votes), (1) , (16)
Dessert Very Easy 7 min 35 min
Ingredients: * 125grs baking margarine * 250grs sugar * 190grs flour * 1 tea spoon baking powder * the juice and zest of one orange * ...
Recipe Quick and easy steam egg cake

Quick and easy steam egg cake

Other Very Easy 10 min 20 min
Ingredients: A bowl of eggs, A bowl of sugar, Half a bowl of coconut milk/ soya milk/water 1/2 teaspoon baking powder pinch of salt...
Recipe Egg and eggless sticky toffee pudding with toffee sauce

Egg and eggless sticky toffee pudding with toffee sauce

Main Dish Very Easy 20 min 45 min
Ingredients: 75 g of Soft butter 175 g Dark brown demerara sugar 200 g Self- raising flour, plus extra fr dusting 1 tablespoon of Golden syrup 2 tablespoons of ...
Recipe Steamed Egg Cake (Ji Dao Gao) and Red Bean Soup

Steamed Egg Cake (Ji Dao Gao) and Red Bean Soup

(1 vote)
Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum
Recipe Easy Chinese Egg Steamed Cake Recipe ?????

Easy Chinese Egg Steamed Cake Recipe ?????

Steamed Chinese cakes are a childhood favourite of mine - the ideal steamed cake is fragrant, light and airy. This is the second time I am featuring Chinese steamed cake and this time I used superfine flour which I think increased the airiness of the ca
The fastest cake in the world!

The fastest cake in the world!

(10 votes), (1 comment)

An extra moist and soft cake ready in just 5 minutes... You have any doubt? We made it and we can guaranty you will devour it all! So let's make it →

Recipe Milkmaid Egg less Cake alias Thumbs-up Cake--A Sweet Punch

Milkmaid Egg less Cake alias Thumbs-up Cake--A Sweet Punch

(1 vote)
I am an erratic baker at the best. So when I saw the Sweet Punch site in a fit of madness I requested for membership hoping that at least now I will start stop playing around with the ingredients and follow the recipe. I just cannot descri