Ingredients: Any Ready made Puff Pastry Sheets 1 pack (0 Transfat) Water to brush along the sides. Filling: 3 Plantain (cooking banana) or Potatoes, peeled-boi...
Ingredients: 100 g red lentils 500 g butternut squash , peeled and chopped into chunks 2 onions roughly chopped 400 g tin chopped tomatoes 1 teaspoon turmeric 1½ ...
Ingredients: For the stuffing: 3 medium potatoes, boiled and mashed 1 large onion, minced (really finely) 4 cloves garlic, minced 2 tablespoons ginger, minced ½ cu...
Ingredients: For the Masala Paste: 5 shallots 3 garlic cloves a small ginger 1 tablespoon chillie powder 1 teaspoon garam masala 1 teaspoon chicken masala powder 1...
Ingredients: Jewish Spinach Soup: 25 g potatoes, diced 600 ml water 2 small - 70 g onions, chopped fine 300 g fresh spinach, washed , stemmed and chopped fine 1 t...
Ingredients: 1)Puttu: Store bought Puttu powder/Rice flour 2 cups Salt a pinch Fresh shredded Coconut 1 cup 2)Kadala Curry: Black Chana/Konda Kadala/Black or Br...
Ingredients: 1/2 kg Okra washed,dried and chopped in 1 inch pieces 2 onions chopped finely 1 cup curd beaten 1 tbsp fresh cream (optional) 1 teaspoons sugar or ja...
Ingredients: 1) Sandwich Dhokla: 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2 t...
Ingredients: To Boil: Potatoes - 3 medium peeled and cubed Peas - 1/2 cup Carrot - 1 large peeled and cubed Cauliflower Florets - 3/4 cup chopped Salt to taste Wat...
Ingredients: 1) For the Koftas : 4 cups watermelon rind grated Salt to taste 1/2 cup or more Bengal Gram Flour (besan) 1/2 tablesponn Red Chili powder 1/4teaspoon ...
Ingredients: For the Crema sour cream or creme fraiche (Greek yogurt also works nicely) garam masala, to taste 1/2 teaspoon fennel seeds, toasted and ground 1/2 cu...
Ingredients: 1)Langar Ki Dal: 2 ups urad dal with skin 2 cups channa dal ( both soaked in water for 6 hours ) 4 onions , chopped fine 1 - inch piece ginger 5 clove...
