Petitchef

Baked donuts w/ pumpkin spice glaze

Dessert
8 servings
15 min
17 min
Easy
Not fried but baked donuts with 3 different glazes. Pumpkin Spice glaze made with the pumpkin spice Hersey kisses, a dark chocolate glaze and a Vanilla Bean glaze. Go ahead try all 3 flavors

Ingredients

Number of serving: 8

For the Donuts:

Ingredients

1/2 cup + 2 tablespoons butter (soften)

1 cup sugar


3 cups flour

4 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1 cup Almond milk (or regular milk)


Pumpkin Spice Glaze:

1 1/2 cup unwrapped Hersey Pumpkin Spice Kisses

1/3 cup butter

2 cups powdered sugar


Vanilla Bean Glaze:

1/3 cup butter

2 cups powdered sugar

1/2 teaspoon vanilla extract

1 vanilla bean

4 tablespoons hot water


Dark Chocolate Glaze:

use the remaining vanilla bean glaze and add 4 ounces bittersweet dark chocolate

Preparation

  • preheat the oven for 350 degrees.
    Mix the soften butter and sugar together in a large bowl.
    Add the eggs and mix until blended
  • In a separate bowl mix the dry ingredients together: flour, baking powdered, salt, nutmeg and cinnamon together.
  • Add the dry ingredients to the large bowl and blend with the wet mixture
    Add the milk to the batter, the dough should start getting thick and sticky
  • Using a donut pan, Spoon the batter into a pipping bag, snip a hole in the bottom and pipe the batter into each individual donut mold about half way full.
    Bake for 15-17 minutes or until a toothpick inserted comes out clean
  • Pumpkin Spice Glaze
    add the kisses and butter to a small glass bowl and microwave for about 30 -60 seconds, make sure to not burn the chocolate.
    add the powdered sugar to the melted butter/kisses and mix well
    add about 3 tablespoons hot water to the mixture and mix until the sugar is dissolved
    dip you cooled donuts half way into the glaze, remove and set on a wire rack, once the glaze starts to hardened dip a second time to add a thicker layer
    sprinkle with chocolate sprinkles
  • Vanilla Bean Glaze
    Melt the butter in the microwave
    Add powdered sugar and mix well
    add your vanilla extract and vanilla bean (cut lengthwise and scrape out the insides)
    Add your hot water and mix well
    dip your donuts into the glaze and place on a wire rack, dip a second time after the first glaze has hardened if you would like a thicker glaze.
  • Dark Chocolate Glaze ( I only used the vanilla bean glaze for about 6 donuts and made my chocolate glaze with the remaining left over vanilla glaze)

    Using the left over vanilla bean glaze add chocolate and microwave for about 45 seconds and mix well. dip you donuts half way into the glaze and set on a wire rack.



Comments:

07/10/2012

Surely they dont turn out like in the photos dude? you got be shittin me, if they turn out like that, i will cack my pants

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