Petitchef

Donuts

Other
4 servings
30 min
25 min
Very Easy
550 Kcal

Ingredients

Number of serving: 4
1 teaspoon active dry yeast

2 cups warm milk

1/2 cup granulated sugar

1/2 teaspoon salt

2 eggs, beaten

1 teaspoon vanilla extract

4 1/2 cups all-purpose flour

1/2 cup butter

Oil for deep frying

Powdered sugar for garnish

Preparation

  • In a food processor sprinkle yeast over the warm milk; stir to dissolve and let stand for 5 minutes.
  • Add sugar, salt, beaten eggs and vanilla. Blend thoroughly. Add flour and then using a stand mixer with a dough hook, beat until smooth. You can also kneed the dough by hand for about 5 minutes.
  • Add butter and blend until thick. Cover with plastic wrap and chill at least 4 hours or overnight.
  • Roll the dough out on a floured surface to 1/2-inch in thickness. Cut the dough into 1 inch-round doughnuts using a circular cookie cutter. Cover with a plastic wrap and let rest for an hour in a warm place.
  • Deep fry at 360F for 1 to 1 and a half minutes until lightly browned on both sides. Drain on paper towels.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 239g
Calories: 550Kcal
  • Carbo: 61.2g
  • Total fat: 28.8g
  • Saturated fat: 16.5g
  • Proteins: 10.8g
  • Fibers: 1.2g
  • Sugar: 40g
  • ProPoints: 15
  • SmartPoints: 25

* Percent daily values are based on a 2000 calorie diet





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