Petitchef

Donuts

Other
4 servings
30 min
25 min
Very Easy
548 Kcal

Ingredients

4
Estimated cost: 2.12 (0.53€/serving)

Preparation

  • In a food processor sprinkle yeast over the warm milk; stir to dissolve and let stand for 5 minutes.
  • Add sugar, salt, beaten eggs and vanilla. Blend thoroughly. Add flour and then using a stand mixer with a dough hook, beat until smooth. You can also kneed the dough by hand for about 5 minutes.
  • Add butter and blend until thick. Cover with plastic wrap and chill at least 4 hours or overnight.
  • Roll the dough out on a floured surface to 1/2-inch in thickness. Cut the dough into 1 inch-round doughnuts using a circular cookie cutter. Cover with a plastic wrap and let rest for an hour in a warm place.
  • Deep fry at 360F for 1 to 1 and a half minutes until lightly browned on both sides. Drain on paper towels.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (239g)
Calories: 548Kcal
  • Carbo: 60.3g
  • Total fat: 28.9g
  • Saturated fat: 16.6g
  • Proteins: 10.9g
  • Fibers: 1.2g
  • Sugar: 39g
  • ProPoints: 15
  • SmartPoints: 25

Questions:






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