Coconut jelly (kyauk kyaw)

Name: Coconut jelly (kyauk kyaw)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 20 g agar-agar strands; 200 ml coconut cream; 5 tablespoons sugar; 1/2 teaspoon salt; 2 1/2 cup water

Dessert

4 servings

Very Easy

30 min

Ingredients

20 g agar-agar strands
200 ml coconut cream
5 tablespoons sugar
1/2 teaspoon salt
2 1/2 cup water

Preparation

Preparation15 min

Cook time15 min

Soak the agar strands in a bowl of water for 5 minutes.
Boil the water in a pot over medium heat.
Add the agar strands into the boiling water and stir until it is completely dissolved.
Add the coconut cream and stir for a few minutes on low heat.
Add sugar and salt. Give it a quick stir.
Turn off the heat.
Pour into a tray and let it set at room temperature(1.5-2 hours).

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