Kheerni (sindhi kheer)

Name: Kheerni (sindhi kheer)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: Milk ....... 1 litre; Sabudana/sago ... 1/2 cup; Green cardamom... 4-5; Sugar ............... 3/4 or 1 cup (depending on how sweet you want it ); Kesar/saffron ..... 7-8 threads; Salt ........... half a pinch; Ghee ....... 1/4 tsp.; Pistachios & almonds (unsalted)... a few (chopped)

Dessert

8 servings

Very Easy

35 min

Ingredients

Milk ....... 1 litre
Sabudana/sago ... 1/2 cup
Green cardamom... 4-5
Sugar ............... 3/4 or 1 cup (depending on how sweet you want it )
Kesar/saffron ..... 7-8 threads
Salt ........... half a pinch
Ghee ....... 1/4 tsp.
Pistachios & almonds (unsalted)... a few (chopped)

Preparation

Preparation5 min

Cook time30 min

1.In a pan boil the milk.(If using full cream milk, add a cup of water)
2. Add in the sabudana, cardamoms (slightly crushed) saffron, half a pinch of salt and 1/4 tsp. ghee.
3. Let it simmer and keep stirring from time to time until the sabudana are cooked and the milk is reduced to half.( It takes 30-40 minutes)
4. Now mix the sugar well and simmer again for a minute.
5.Garnish with chopped nuts and serve hot or cold.

SShobha