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Pate a choux - video recipe !


We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest recipe ever to achieve this classic pastry !

  • Pate a choux - Video recipe !
  • Pate a choux - Video recipe !, Photo 2
  • Pate a choux - Video recipe !, Photo 3
Recipe type:
Dessert
Number of serving:
12 servings
Preparation time:
15 minutes
Cook time:
20 minutes
Ready in:
35 minutes
Difficulty:
Very Easy
Calories:
136 Kcal (1 serving)
ProPoints:
4 (1 serving)

Ingredients

1 cup flour
3/4 cup water
1/3 cup butter
3 eggs
salt
1 egg

Materials

Piping bag

Preparation

Step 1 - Pate a choux - Video recipe !

Step 1

In a pot, put the water to heat with the butter and the salt
Step 2 - Pate a choux - Video recipe !

Step 2

When the butter has melted, add the flour and stir until the dough comes off the pot.
Step 3 - Pate a choux - Video recipe !

Step 3

Take out of the heat, and add the eggs, one by one, mixing everytime.
Step 4 - Pate a choux - Video recipe !

Step 4

With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Step 5 - Pate a choux - Video recipe !

Step 5

Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
Step 6 - Pate a choux - Video recipe !

Step 6

To fill a choux, use a knife to make a little hole at the bottom of it.
Step 7 - Pate a choux - Video recipe !

Step 7

Fill it using a piping bag, a pastry syringe, or a siphon.
Step 8 - Pate a choux - Video recipe !

Step 8

There you are, your choux are ready !

Nutritional informations (for 1 serving):

* Percent daily values are based on a 2000 calorie diet * 1 serving = 58g







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