Pate a choux - video recipe !

Ingredients

• 1 cup flour
• 3/4 cup water
• 1/3 cup butter
• 3 eggs
• salt
• 1 egg

Materials

• Piping bag

Preparation

• In a pot, put the water to heat with the butter and the salt
• When the butter has melted, add the flour and stir until the dough comes off the pot.
  
• Take out of the heat, and add the eggs, one by one, mixing everytime.
• With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  
• Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
• To fill a choux, use a knife to make a little hole at the bottom of it.
  
• Fill it using a piping bag, a pastry syringe, or a siphon.
• There you are, your choux are ready !