Petitchef

Pate a choux - Video recipe !

We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest recipe ever to achieve this classic pastry !
Dessert
12 servings
15 min
20 min
Very Easy
136 Kcal

Video

YouTube

Ingredients

12

Materials

  • Piping bag

Preparation

  • Step 1 - Pate a choux - Video recipe !
    In a pot, put the water to heat with the butter and the salt
  • Step 2 - Pate a choux - Video recipe !
    When the butter has melted, add the flour and stir until the dough comes off the pot.
  • Step 3 - Pate a choux - Video recipe !
    Take out of the heat, and add the eggs, one by one, mixing everytime.
  • Step 4 - Pate a choux - Video recipe !
    With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  • Step 5 - Pate a choux - Video recipe !
    Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
  • Step 6 - Pate a choux - Video recipe !
    To fill a choux, use a knife to make a little hole at the bottom of it.
  • Step 7 - Pate a choux - Video recipe !
    Fill it using a piping bag, a pastry syringe, or a siphon.
  • Step 8 - Pate a choux - Video recipe !
    There you are, your choux are ready !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (58g)
Calories: 136Kcal
  • Carbo: 14g
  • Total fat: 6.6g
  • Saturated fat: 3.7g
  • Proteins: 4.4g
  • Fibers: 0.8g
  • Sugar: 0.5g
  • ProPoints: 4
  • SmartPoints: 5

Photos

Pate a choux - Video recipe !, photo 1
Pate a choux - Video recipe !, photo 2
Pate a choux - Video recipe !, photo 3

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