Pate a choux - video recipe !

PreviousNext

Dessert

12 servings

Very Easy

35 min

136 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

We all love choux, these fluffy buns from France, filled with custard or whipped cream ! Here is the simpliest recipe ever to achieve this classic pastry !

Ingredients

• 1 cup flour
• 3/4 cup water
• 1/3 cup butter
• 3 eggs
• salt
• 1 egg

Materials

• Piping bag

Preparation

• In a pot, put the water to heat with the butter and the salt
• When the butter has melted, add the flour and stir until the dough comes off the pot.
  
• Take out of the heat, and add the eggs, one by one, mixing everytime.
• With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  
• Bake 20 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
• To fill a choux, use a knife to make a little hole at the bottom of it.
  
• Fill it using a piping bag, a pastry syringe, or a siphon.
• There you are, your choux are ready !
  

PetitChef_Official

Questions

Photos of members who cooked this recipe