Dosa - page 3

59 recipes
Recipe SPONGE DOSA

SPONGE DOSA

As the name suggests, these are very spongy and fluffy. Also called as poha dosa or atukula dosalu. This would be the special breakfast recipe made by my Grand Mother in my childhood. No much dal is used in these dosas. Sour butter milk is used, so these
Recipe Mini Masala Dosa

Mini Masala Dosa

I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o
Recipe Curd Dosa / Perugu Dosa / Yogurt Dosa

Curd Dosa / Perugu Dosa / Yogurt Dosa

Ingredients:- Raw Rice - 1 cup (raw rice or idli rice ) Home made Yogurt-2 cups Salt to taste For Seasoning:- Green Chillies-7 nos (cut to small pieces) Red chillies-1 nos Cumin seeds-1/2 tsp Mustard Seeds-1/2 tsp Hing-1/2 tsp Curry l
Recipe Paneer Potato masala dosa/Aloo Paneer Dosa (kids Spl)

Paneer Potato masala dosa/Aloo Paneer Dosa (kids Spl)

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha
Recipe Brown Rice Dosa and Tomato Onion Chutney!!

Brown Rice Dosa and Tomato Onion Chutney!!

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown
Recipe Uppu puli dose

Uppu puli dose

This is a variety of dosa prepared in South Canara district of Karnataka. It has an assortment of spices which is ground with Coconut and added to the Rice batter. This imparts all the flavors and the aroma to the dosa. The speciality of this dosa is that
Recipe Mushroom Dosa/Mushroom Roast

Mushroom Dosa/Mushroom Roast

I love eating dosa with filling (cauliflower,carrot,onion,potato,mushroom) more than dosa with chutney/sambar. these varities of dosa are popular in souther India...Almost in all vegetarian hotels they serve for both breakfast n dinner.Mushroom roast is m
Recipe Pesarattu And Coconut Chutney

Pesarattu And Coconut Chutney

Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch