Dosa - page 3

59 recipes

SPONGE DOSA

As the name suggests, these are very spongy and fluffy. Also called as poha dosa or atukula dosalu. This would be the special breakfast recipe made by my Grand Mother in my childhood. No much dal is used in these dosas. Sour butter milk is used, so these

Mini Masala Dosa

I?m yet to meet a person who doesn?t love masala dosas. A light, healthy meal full of nutrients and flavour, dosas are widely popular on restaurant menus and in roadside cafés. Ever since I was a little girl I have always associated these crispy rolls o

Curd Dosa / Perugu Dosa / Yogurt Dosa

Ingredients:- Raw Rice - 1 cup (raw rice or idli rice ) Home made Yogurt-2 cups Salt to taste For Seasoning:- Green Chillies-7 nos (cut to small pieces) Red chillies-1 nos Cumin seeds-1/2 tsp Mustard Seeds-1/2 tsp Hing-1/2 tsp Curry l

Paneer Potato masala dosa/Aloo Paneer Dosa (kids Spl)

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha

Recipe Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )

Pesarattu with ginger chutney (Whole Green gram and vegetable seasoning Dosa or Crape or Pancake)(State of Andhra Pradesh Breakfast delicacy )

Pesarattu (Pesara means green gram ,attu means Dosa or crape or Pan cake)) is a delicacy from southern state of Andhra Pradesh break fast recipe).This delicious Whole green gram Dosa is eaten with ginger chutney(dip).Simply this Crispy Dosa enjoyed wit

Brown Rice Dosa and Tomato Onion Chutney!!

Dosa,being the staple breakfast in many south Indian homes appears regularly on their breakfast menu.These days many people avoid eating them as it has large proportion of white rice which makes then feel it is bit unhealthy.For such kind of people brown

Green Chilli Chutney / Pacha Milagai Chutney / Spicy Chilli Chutney / Chilli Garlic & Onion Chutney

(1 vote(s))

One of my favorite chutney is this one. It is very spicy yet so flavourful. You dont need much of this, just a little served with soft dosa or idly can taste wonderful. This chutney is meant to have little more oil, because the oil cuts the heat and makes

Tomato Kara Chutney / Thakkali Kara Chutney / Spicy Tomato Chutney / Tomato Garlic Chutney / Thakkali Pondu Chutney

(1 vote(s))

I have made this chutney for so many times than i can imagine. It is one of my family's all time favorite, even today morning i made this. Then i realised that i haven't posted it yet in my blog. I made it took pictures months back, but it somehow stayed

Uppu puli dose

This is a variety of dosa prepared in South Canara district of Karnataka. It has an assortment of spices which is ground with Coconut and added to the Rice batter. This imparts all the flavors and the aroma to the dosa. The speciality of this dosa is that

Mushroom Dosa/Mushroom Roast

I love eating dosa with filling (cauliflower,carrot,onion,potato,mushroom) more than dosa with chutney/sambar. these varities of dosa are popular in souther India...Almost in all vegetarian hotels they serve for both breakfast n dinner.Mushroom roast is m

Pesarattu And Coconut Chutney

Pesarattu is a breakfast food of the andhra region . It is mainly preapared using moong dhal and the rice is added to ensure crispiness . Traditionally , it is served with onion topping ( no toppings for me, since VJ has a stable cold..)and ther's this ch

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