Dosa - page 2

Ingredients: For Whole Wheat Dosa : 1 cup whole wheat atta 1 cup + 3 tablespoon water for mixing 1/2 teaspoon salt 2 teaspoon cooking oil For seasoning: 1...

Ingredients: Whole Wheat Bread (choose sandwich bread or salt - bread)- 10 slices Maida - 1 cup Tomato - 2 Chilly powder - for taste Salt - for taste

Ingredients: 1/2 cup finely ground whole wheat flour 2-3 tablespoons rice flour 1/4 cup sugar pinch of salt 1 teaspoon Zest of an orange oil / ghee as needed 1...

Ingredients: 1)IDLI: 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method 2)Soft - Idli: Idly rice - 2 cups (Ponni rice if possible) Urad dal...

Ingredients: 1 cup quick cooking Oats 1 tablespoon chiroti rawa/fine semolina 1 cup slightly soar curds 1 teaspoon Eno fruit salt salt to taste oil for...

Ingredients: For Uthappam Batter : Raw rice :2cups Urad dal :3/4cup Cooked Rice :Handful Fenugreek :1 teaspoon Salt to taste For Vegetable Uthappam : Red Onion:...

Ingredients: Medium sized Banana Stumps/Trunk - 2 nos. Shallots - 250 g Red Chillies - 7-8 nos Salt to taste Seasoning Mustard seeds - 2 teaspoons Asafoetida -...

Ingredients: Potatoes - 2 nos Onion - 1 big Tomato - 1 no Green chillis - 3 nos Curry leaves - few Chilli Powder - 1 tsp Besan - 2 tbsp Cumin seeds - 1/2 tsp...

Ingredients: 1 cup cooked rice 1 cup all purpose flour 1/2 cup rice flour salt oil for frying

Ingredients: Rice - 2 cup Urad dal - 1 cup Red chilli Powder - 1 Chat Masala - 1/2 tsp Kitchen King Masala - 1/2 tsp Garam Masala Powder - 1/2 tsp Carrot grated...

Ingredients: Ragi / Finger Millet / Red Millet 1 cup Barboiled Rice 1 Cup Urad Dal ½ Cup Salt To Taste Oil 2 tablespoons

Ingredients: Ridgegourd Peel 1 cup Yellow Moong Daal 2 cups Barley 1 cup Ginger 2 inch Green Chilly 4 Water enough to grind Salt to taste

Ingredients: Whole green moong dal - 1 cup Onion - 2 tbsp Rice - 1/2 cup Green chili - 2 Ginger - a small piece Cumin seeds - 1 tsp Egg - 1 Salt to taste

Ingredients: Par boiled rice: 4 cups Urud dal: 1/2 cup fenugreek seeds: 2 tsp finely chopped beans, carrot, potato, cauliflower: 1 cup chopped onions: 1 minced...

Ingredients:- Rice -1 cup (any rice ) Poha-1 cup Fenugreek Seeds / Methi-2 tsp Sour Yogurt/ Butter milk-2 cups Salt to taste Oil-for spray Soda-1/2 tsp (optional) Method:- Wash and soak the rice,Soak the poha and methi seeds together in yog

Benne Mysore Masala Dosa (Original Mylari Hotel recipe, Mysore) Recipe credit - Lakshmi Nair Kairali You Tube video Makes: 6 - 8 dosas You will need 2 cups (200 g ) rice flour 1 cup ( 100 g ) maida 1/2 cup (50 g - 60 g) urad

Rava Dosa Ingredients:- Rawa / Sooji 1 cup Maida 1 cup Rice flour 1 cup Curd 1-1 1/2 cup Sugar 1/2 tbsp Cooking soda 1/4 tsp Zeera 1/2 tbsp Curry leaves few Rai 1/4 tbsp Salt as per taste Oil Metho

I've mentioned this before,I'll say it again.I sleep well if there is dosa batter in the fridge.Somehow,it makes me tick off one main decision for the day.Having a box of grated coconut ready is an added advantage.Earlier,I used to grind the dosa batter i

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

Onion Rava Dosa is a popular breakfast recipe of South India. It also happens to be one of the most ordered recipe at any hotel for breakfast as they serve it thin and crisp like paper roast with 3 types of chutneys and sambar. The juicy and succulent

An alkaline diet if often prescribed by most nutritionists as an alkaline environment keeps the body free from diseases. It helps to manage weight, keep ulcers at bay, prevents cancer and restores vitality in a person. Human blood is slightly alkaline

Another delicious mouthwatering culinary delight straight from my kitchen.This is an instant dosa recipe which , am sure , would become one of your all time favourites. Ingredients: Whole Wheat Flour - 1/2 cup Sago / Sooji / Rava - 1/2 cu

These soft and very light dosas are served as a set of 3 or 4, so the name set dosa. For those who are bored up with the regular crispy dosas these can be an alternative. Although the initial process is very long(compared to normal dosas) the end product

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n