Non-alcoholic sangria

Name: Non-alcoholic sangria
Prep time: 10 min
Total time: 24 h 10 min
Yield: 8
Cuisine: En
Ingredients: 750 ml grape juice; 3 organic oranges; 2 organic lemons; 2 peaches; 40 g sugar; 1 cinnamon stick; 500 ml lemonade (chilled)

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Drink

Very Easy

24 h 10 m

134 Kcal

Make the most of parties and warm days with this alcohol-free sangria. As tasty and refreshing as the original, this new version of the Spanish drink is a healthy option we can enjoy to our hearts’ content. Even children and pregnant women will be delighted by this new take. Check out our step-by-step recipe and join the festivities.

Ingredients

750 ml grape juice
3 organic oranges
2 organic lemons
2 peaches
40 g sugar
1 cinnamon stick
500 ml lemonade (chilled)

Materials

large bowl, refrigerator

Preparation

Preparation10 min

Waiting time24 hours

Refrigerate the lemonade. Wash and peel the oranges, lemons, and peaches, then cut them into pieces and place them in a large bowl.
Add the grape juice, sugar, and cinnamon stick. Stir well. Chill for at least 24 hours.
Before serving, pour the chilled lemonade into the bowl and stir. It's ready to enjoy!

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FAQ ❓

What can I use instead of wine in non-alcoholic sangria?

To replace the wine in non-alcoholic sangria, try using dark natural juices, such as whole grape juice, cranberry juice, or mixed berry juice. They add rich color and bold flavor, and pair well with fresh fruit. Another option is to mix apple juice with hibiscus tea or chilled black tea for an aromatic, fruity base. For an extra-refreshing touch, add a little sparkling water or tonic water before serving.

How long can non-alcoholic sangria be kept in the refrigerator?

Non-alcoholic sangria can be stored in the refrigerator for up to 2 days, as long as it is in a sealed container and the fresh fruit has been washed thoroughly. After that, the fruit starts to oxidize and lose its texture, and the drink may become bitter. For the best flavor, prepare it a few hours ahead and enjoy it the same day. If you want to prepare it in advance, keep the liquid separate from the fruit and combine them just before serving.

Which fruits go best with non-alcoholic sangria?

Fruits such as oranges, apples, strawberries, pineapple, grapes, and lemons are classic choices for non-alcoholic sangria. They release mild, aromatic flavors and make the drink look beautiful. For more tropical variations, use mango, kiwi, or watermelon. Choose ripe but firm fruit so it does not break down in the drink. Opt for seasonal fruit and cut it into medium-sized pieces. Mixing citrus and sweet fruits helps balance the overall flavor of the sangria.

Can I make non-alcoholic sangria with soda?

Yes, soda can be used as a convenient, affordable base for non-alcoholic sangria. Grape soda, lemon-lime soda, or clear soda goes well with citrus fruits and adds sweetness and fizz. However, keep in mind that regular soda increases the drink’s sugar content. For a lighter version, choose sugar-free options or mix soda with sparkling water. This is a great alternative for parties and last-minute preparations.

Can children drink non-alcoholic sangria?

Yes, non-alcoholic sangria is a safe and fun option to serve children at parties or family meals. Since it is made with fruit juices and pieces of fresh fruit, it is like a colorful, healthy mocktail. Just make sure no drinks containing caffeine, such as black tea or energy drinks, have been added. A good tip is to sweeten it naturally with fresh orange juice or whole grape juice, making the drink tasty and nutritious.

Nutrition

for 1 serving / for 100 g

Calories: 134Kcal

Carbo: 24.1g
Total fat: 0.5g
Saturated fat: 0.1g
Proteins: 1.6g
Fibers: 3.3g
Sugar: 23.2g
ProPoints: 3
SmartPoints: 7

Nutritional information for 1 serving (304g)

Gluten free

Attributes

Keep refrigerated

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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