Filipino with coconut
18 recipes
Maja blanca (filipino white pudding)
Dessert Very Easy 15 min 25 min
Ingredients: ½ kilograms white sugar 1 tall can Alpine evaporated milk but since the brand is not available here in my area of residence 200 g cornstarch,...
Filipino rice cake - suman
Dessert Easy 30 min 1 hour
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio is...
Ginataang kalabaw (carabeef cooked in coconut milk)
Main Dish Very Easy 20 min 25 min
Ingredients: 6 gloves garlic 3 small onions or 1 large onion 1 tsp peppercorn 1 tsp salt or to taste 3 tbsp white vinegar 2 tsp white sugar or to taste 6 pcs...
Sinanglay or ginataang isda (fish cooked in coconut milk)
Main Dish Very Easy 20 min 25 min
Ingredients: 2 cups of thin coconut milk several large leaves of Chinese cabbage 2 large tomatoes 1 large onion 4 gloves garlic 1 thumb-sized ginger 1 green...
Ginataang manok (chicken cooked in coconut milk or ?gata?)
Main Dish Very Easy 20 min 1 h 5 m
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6...
Ginataang alimasag (blue crabs or sea crabs cooked in coconut milk)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 pcs red plum tomatoesve 1 small onion peeled and chopped 6 gloves garlic 1 pc thumb-sized ginger 1 pcs chili peppers 2 pcs finger chili 1...
Bibikang kamoteng-kahoy (cassava cake)
Dessert Very Easy 15 min 45 min
Ingredients: 2 cups coarsley grated cassava 1 egg slightly beaten 1/2 cup sugar 2 tablespoons melted butter 1 cup coconut milk
Pork adobo sa gata with carnation milk
Main Dish Very Easy 20 min 25 min
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1...
Binagoongan a la lalaine (pork binagoongan or pork cooked in shrimp paste)
Main Dish Very Easy 15 min 45 min
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The...
Cassava cheese cake (kue singkong keju) recipe
Main Dish Very Easy 20 min 15 min
Ingredients: 2 packs grated cassava 400 ml coconut milk 1/2 can condensed milk 2 free run eggs 1/4 cup butter 1/2 cup grated cheese 1/2 tsp vanilla 1/2 - 3/4...
Espasol a la luz (sweet rice flour cake or pudding)
Other Very Easy 35 min 25 min
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1...
Beef curry
Main Dish Very Easy 10 min 1 h 31 m
Ingredients: 800 g Beef Brisket or Beef Ribs, cubed 3 tablespoons Curry Powder 2 cups Coconut Cream 3 medium potatoes, quartered 1 red capsicum, diced 2 cups...
Kinunot na Pagi (Spicy Stingray Cooked in Coconut Milk)
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like
Sinigang sa Buko (Fish Stewed in Tamarind and Tender Coconut)
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
Ginataang Dalag at Hipon (Mudfish & Shrimp in Coconut Milk
?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
Isda Adobo Sa Gata (Fish Adobo in Coconut Milk)
We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha
Laing (Taro Leaves Cooked in Coconut Milk)
Among the well-known spicy yet very yummy dishes of the Bicol Region of the Southern Philippines which elicit my appetite are ?Bicol Express? and ?Laing?. The two dishes are both basically vegetable entrees with some pork meat and/or select dried fish or
Ginataang Manok (Chicken Cooked in Coconut Milk or ?Gata?)
There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised
