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Filipino with coconut
18 recipes (4 votes), (1)
Dessert Very Easy 15 min 25 min
Ingredients: ½ kilograms white sugar 1 tall can Alpine evaporated milk but since the brand is not available here in my area of residence 200 g cornstarch, coconut...
(4 votes), (2)
Main Dish Very Easy 20 min 25 min
Ingredients: 2 cups of thin coconut milk several large leaves of Chinese cabbage 2 large tomatoes 1 large onion 4 gloves garlic 1 thumb-sized ginger 1 green chili...
(3 votes), (2)
Main Dish Very Easy 20 min 65 min
Ingredients: 1½ kilograms or more than 3 lbs choice cut chicken legs (thighs and drumsticks), cut up to serving sizes. The other ingredients needed are: 6 glov...
(2 votes), (1)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 pcs red plum tomatoesve 1 small onion peeled and chopped 6 gloves garlic 1 pc thumb-sized ginger 1 pcs chili peppers 2 pcs finger chili 1 teaspoon...
(10 votes), (2)
Main Dish Very Easy 20 min 25 min
Ingredients: 6 gloves garlic 3 small onions or 1 large onion 1 tsp peppercorn 1 tsp salt or to taste 3 tbsp white vinegar 2 tsp white sugar or to taste 6 pcs gree...
(5 votes)
There are two bright sides when buying a coconut : its delicious flesh and its refreshing water! However, it can be tricky to pick the right fruit well hidden with its shell. Follow our tips to never buy the wrong coconut!
(4 votes), (6)
Dessert Easy 30 min 1 hour
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio ...
(5 votes), (5)
Dessert Very Easy 15 min 45 min
Ingredients: 2 cups coarsley grated cassava 1 egg slightly beaten 1/2 cup sugar 2 tablespoons melted butter 1 cup coconut milk...
(2 votes), (1)
Main Dish Very Easy 15 min 45 min
Ingredients: 3 kilograms or 6.5 libras of pork, cut up to about 1 inch cube were used. As always, the meat were properly washed and thoroughly drained. The other...
(3 votes)
Main Dish Very Easy 20 min 25 min
Ingredients: 1 kg pork liempo 1/2 cup soy sauce 1/2 cup vinegar 1/2 tablespoon black pepper 1 bay leaf 1 head garlic crushed 1 bay leaf ½ can coconut milk 1 small...
(2 votes), (2)
Main Dish Very Easy 20 min 15 min
Ingredients: 2 packs grated cassava 400 ml coconut milk 1/2 can condensed milk 2 free run eggs 1/4 cup butter 1/2 cup grated cheese 1/2 tsp vanilla 1/2 - 3/4 cup ...
(1 vote), (1)
Other Very Easy 35 min 25 min
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1 20-o...
Main Dish Very Easy 10 min 91 min
Ingredients: 800 g Beef Brisket or Beef Ribs, cubed 3 tablespoons Curry Powder 2 cups Coconut Cream 3 medium potatoes, quartered 1 red capsicum, diced 2 cups beef...
(19 votes), (4)
Coconut milk in my food! I love it. Coconut milk and chili in my cookery! I like it. Coconut milk, chili and stingray in my meal! You eat it! But, wait a minute. Of course, I?m just kidding with the stingray. It is an astonishing animal so it is very like
(2 votes), (1)
?Ginataan?, sometimes spelled ?guinataan?, is the Filipino term for varieties of dishes cooked with coconut milk or ?gata? as it is called in the Filipino language. It literally translates to "cooked with coconut milk". The term is actually generic which
(1 vote), (1)
Among the well-known spicy yet very yummy dishes of the Bicol Region of the Southern Philippines which elicit my appetite are ?Bicol Express? and ?Laing?. The two dishes are both basically vegetable entrees with some pork meat and/or select dried fish or
(2 votes)
We have been cooking distinct variations of the known and well love Filipino dish ?adobo? lately. Just last week I prepared the ?adobong manok sa dilaw? which is basically a chicken adobo flavored with turmeric instead of soy sauce. Earlier before tha
This is quite an unusual but exciting ?sinigang? , the generic term that refers to highly varied Filipino stew flavored with any of the many types of natural souring agents such as tamarind, camias or ?calamansi? . The use of young or tender coconut in
There are culinary properties of chicken and coconut cream which when combined together in cookery will result to a rich, flavorful, sometimes oily, but nonetheless truly satisfying dish. This is so true in the case of ?ginataang manok? or chicken braised
