Gluten free - page 8

Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in

Pictured above: Loaf of gluten-free Bread for All, gluten-free chocolate and almond marzipan scones (not yet released) I had the privilege to try Lauren s gluten-free breads and scones last week and they are incredible! I love the flavor and texture o

Its been ages since I made Puliyodharai (Tamarind Rice, Puliyogare, Pulihora etc etc ) in the authentic traditional way. Actually echoing my better half s smart pants comment In fact I don t remember having made it at all! (#$#). Have to say, its not