Gluten-free recipes - page 6

Ingredients: Polenta 1 cup Broccoli 4 cups, very finely chopped about ¼ pieces Olive oil 2 tablespoons Salt and Pepper to taste

Ingredients: 1/2 Red Pepper 1/2 Yellow Pepper 1 small White Onion 1 Jalapeno 2 cloves minced Garlic 1 - 2 stalks of Celery 14 ounces can of Corn 28 ounces can...

Ingredients: 270 g soft, silk tofu whole sea salt, just enough to taste 4-5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered...

Ingredients: 100 g Pecorino cheese cubed 2 tsp peppercorns 1 leek cleaned and roughly chopped 30 g butter 5-6 medium potatoes 650 g water 2 tbsp vegetable...

Ingredients: 1/4 cup raw cashews 6-8 celery stalks (use 8 if you are working with younger and smaller stalks) 3-4 cups water Juice of 1 lemon salt and pepper 2...

Ingredients: 2 Salmon Fillets (150-175g each), skinless and boneless 1 tablespoon Rapeseed Oil 150g Parsnip, coarsely grated 15g Desiccated Coconut Zest of ½...

Ingredients: 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini...

It always comes as such a surprise to me when someone doesn't like a flavour that I love. I know that different people's tastebuds perceive flavours differently, and what is delicious to some is bitter and abhorrent to others. Cilantro is a good example,

Michael Pollan's food rule # 17: Eat foods that have only been cooked by humans. Michael Pollan's book Food Rules is a great collection of simple rules for optimal health and weight maintenance. His rules

?? ???? ? After promising gluten free pop tarts, I finally got around to posting them! It seems like something that would be hard to create/make, but I'll let you in on a little secret......it's just pie crust and jelly ;) ? ???

Hi All!! Sorry for being away from the blog all of a sudden..the intention was definitely not to disappear but somehow life became too busy with traveling, then unpacking and getting back to a regular routine.. I’m posting yet another healthy preparat

The year, that I was away from blogging, for every tough time that I went through, there were also some wonderful times and beautiful moments that I had with my loved ones. There were also moments filled with solace and immense peace. I travelled with my

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

I received so many wonderful birthday wishes on this blog, I can't thank you all enough. I put up that post on a whim and it got a much greater response than I expected. Who knew I had so many foodie friends? I suppose it speaks to the power of food an

Gluten-Free Hot Soft Pretzel One of the treats that my 8-year old son has been craving lately is a hot soft pretzel. Now that he's on a gluten-free diet, I've been learning to bake quick breads and snacks (e.g., pumpkin muffins, almond scones , ban

Super Quick Easy Gluten Free Super Easy Vegetarian Mini Pizzas Ingredients: Polenta your choice of pizza toppings! Start off with some precooked polenta... Sliced about 1/4th inch thick. S

With Thanksgiving fast approaching, I've been in awe of all the amazing recipes my fellow bloggers have come up with. Last year, I cooked my first ever Thanksgiving dinner for my parents, and I was grateful for all of the gluten-free recipes I was able

Presentation can make or break a holiday dish, and Valentine's Day is no exception. With the simplest of ingredients, you can devise a snack platter that shows you've taken the time to do something special for that someone special. These bite-sized hors d

If it's gluten free sausages in a gluten free bread roll from the braai, I must be eating...................? -er, at home. It is surprisingly difficult to find gluten free sausages here, despite their much higher meat content [typically 90%] tha

carrot halwa or gajar halwa recipe a traditional way of making gajar halwa without any shortcuts or tweaks. by the way, at home we call carrot halwa as gajrela . during winters, we make gajar halwa often. this time i was not able to make the hal

tomato ketchup or tomato sauce recipe homemade ketchup made from fresh tomatoes. a sauce which only has tomatoes and tomatoes. recently when we had got a well known indian brand of tomato sauce, we found the taste some what off and pasty. i was thi

I had chicken adana for the first time a few weeks ago at a Turkish restaurant and asked the waiter about the ingredients. It's a habit and hobby of mine to start conversations with waiters especially when I'm at a foreign restaurant. I like to ask them

This satin-textured, delicate flan is so easy to make, if you just go and pick up a box of mix by Goya, (or another brand is fine). Goya is egg-free, as well as dairy-free, and the only trick is caramelizing the sugar. Here is the box you'll want to look

Chinese Szechuan Spicy Fish Soup Last week, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye , that serves authentic Szechuan cuisine. In the town that I live in, ther