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How to Make Cool Khus Lassi


How to Make Cool Khus Lassi
Lassi is a very popular Indian recipe. Normally it is made from hung curd and milk. In this home made recipe cool khus sharbat is used to give more taste and coolness. It is very easy and quick to make. And if khus syrup is ready it will be more easy to make.

Preparation time – 5 minutes
Cooking time – nil
Makes – 4 glasses
Ingredients to make Cool Khus Sharbat:
·         500 grams hung curd
·         2 glasses chilled milk
·         ½ cup khus syrup
·         1 table spoon sugar (opt.)
For garnishing:
Roasted chopped cashews
Raisins
Method to make Cool Khus Lassi:  Hang curd for 2 to 3 hours in refrigerator.In a big bowl mix hung curd, chilled milk and khus syrup.Blend it properly.Keep in refrigerator for half an hour before serving.At the time of serving pore some khus syrup in a serving glass from sides. Carefully pore lassi in glass and top with cashews and raisins.Repeat the same for remaining. Always serve cool khus lassi chilled.
More Recipes on http://naiya-recipes.blogspot.com
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