Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Ingredients: a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. 2 large potatoes peeled and quartered, 4 pieces saba bananas, peele...
Ingredients: For the shrimp 350 grams medium shrimp salt and pepper 1 egg, beaten 1/2 cup cornstarch 2 cups cooking oil For the vegetables 2 tbsps corn oil 1 onio...
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be ...
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or salay,...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: 1/2 cup of fresh organic green peas (not frozen) 1/2 cup of organic spinach leaves 1/2 of a small organic red onion 2 organic leek leaves 2 organic ga...
Ingredients: 300 gms ddukboki 8-10 pieces fish cakes 4-5 tbsp gochuchang or topokki sauce 2 cups of water 1-2 tbsp brown sugar 1-2 tbsp gochugaru 1 handful of sp...
Ingredients: Tomato Jelly 2 kg Tomatoes 50 g Basil 14 g Gelatin leaves Tomato Mousse 1.5 Kg Tomatoes 2 Each Basil 1 Each Thyme 50 Ml Champagne 2 Each Eggwhite S...
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...
Ingredients: 1 whole chicken, medium sized 100 g fresh spinach, blanched Chicken Mousse : 200 g chicken breast 200 ml cream Salt, Pepper 50 g Pistachio nuts, pe...
Ingredients: 6 cups water 1 big yellow onion, chopped 1 small carrot, chopped 1 medium leek, sliced 1 big chicken breast fish sauce freshly ground pepper ...
