Amaranth leaves stir fry recipe/keerai poriyal/polta bhajji
Keerai poriyal(amaranth leaves stir fry) is a simple, quick and healthy recipe prepared in Sourashtra style with any kind of amaranth leaves stir fried along with some basic Indian spices. Amaranth leaves/arai keerai are rich in iron and minerals than spinach which is good for children and women. This recipe can be prepared with several variations. This keerai poriyal is served as a side dish in south Indian meals in most of the restaurants and hotels serving south Indian food. To add more taste and richnes
Ingredients
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