Bourbon chicken

Main Dish
4 servings
15 min
29 min
Very Easy


Number of serving: 4
1 libra boneless, skinless chicken breasts, cut into bite-size pieces

1-2 tablespoons olive oil

1 garlic clove, crushed

1/4 teaspoon dried ground ginger

3/4 teaspoons crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoons cider vinegar

1/3 cup reduced sodium soy sauce

1 tablespoons cornstarch/1 tablespoons water mixed (if needed)


  • Heat oil in a large skillet. Add chicken & cook until lightly browned. Remove chicken from skillet.
  • Add remaining ingredients, heating over medium heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
  • If you prefer a thicker sauce, add the cornstarch/water mixture to reach desired consistency.
  • Serve over hot rice, if desired.


Bourbon Chicken, photo 1Bourbon Chicken, photo 2

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