Drunken cold pork trotter vote now PreviousNext Main DishVery Easy1 h 2 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 pig trotter (get the butcher to remove the big bone but do not spilt open the skin and chop off the lower end of the leg) 1 tablespoon of salt, 1 teaspoon of sichuan pepper 1 roll of bandage(pre-wash) 1 bottle of good Shiew Heng Wine Sichuan pepper( can get from Chinese Medicine shops) View the directions