Petitchef

Glazed orange hoisin haddock

Main Dish
2 servings
3 min
6 min
Very Easy
This recipe is simple and nice.

Ingredients

Number of serving: 2
4 Haddock Fillets

3 Table spoons Hoisin sauce

1 Tea spoon chili paste

1 large garlic clove, pressed

1/3 Cup soy sauce

1 Table spoon honey

1 Table spoon ginger paste or minced fresh ginger

1/4 Cup Orange Marmalade

Fresh Basil

Zest or Orange for Garnish

Preparation

  • Start the sauce, the phone rang and totally forgot to take pictures,making the sauce. So take ingredient in the sauce pan, heat and stir.
  • Add all ingredients except Haddock in a saucepan. Blend together and cook on low heat until heated through.
  • Heat 1 tsp olive oil in a shallow non-stick frying pan, season the haddock and place in the pan.
  • Cook for 4 minutes over a high heat, until golden. Turn and cook same as other side.
  • Pour the sauce over top and cook for 2 minutes.

Photos

Glazed Orange Hoisin Haddock, photo 1
Glazed Orange Hoisin Haddock, photo 2
Glazed Orange Hoisin Haddock, photo 3

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