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Glazed orange hoisin haddock
This recipe is simple and nice.
Ingredients
Number of serving: 2
Preparation
- Start the sauce, the phone rang and totally forgot to take pictures,making the sauce. So take ingredient in the sauce pan, heat and stir.
- Add all ingredients except Haddock in a saucepan. Blend together and cook on low heat until heated through.
- Heat 1 tsp olive oil in a shallow non-stick frying pan, season the haddock and place in the pan.
- Cook for 4 minutes over a high heat, until golden. Turn and cook same as other side.
- Pour the sauce over top and cook for 2 minutes.
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