Glazed orange hoisin haddock

Name: Glazed orange hoisin haddock
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 2
Cuisine: en
Ingredients: 4 Haddock Fillets; 3 Table spoons Hoisin sauce; 1 Tea spoon chili paste; 1 large garlic clove, pressed; 1/3 Cup soy sauce; 1 Table spoon honey; 1 Table spoon ginger paste or minced fresh ginger; 1/4 Cup Orange Marmalade; Fresh Basil; Zest or Orange for Garnish

Main Dish

2 servings

3 min

6 min

Very Easy

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This recipe is simple and nice.

Ingredients

Number of serving: 2

4 Haddock Fillets

3 Table spoons Hoisin sauce

1 Tea spoon chili paste

1 large garlic clove, pressed

1/3 Cup soy sauce

1 Table spoon honey

1 Table spoon ginger paste or minced fresh ginger

1/4 Cup Orange Marmalade

Fresh Basil

Zest or Orange for Garnish

Preparation

Start the sauce, the phone rang and totally forgot to take pictures,making the sauce. So take ingredient in the sauce pan, heat and stir.
Add all ingredients except Haddock in a saucepan. Blend together and cook on low heat until heated through.
Heat 1 tsp olive oil in a shallow non-stick frying pan, season the haddock and place in the pan.
Cook for 4 minutes over a high heat, until golden. Turn and cook same as other side.
Pour the sauce over top and cook for 2 minutes.

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