Glazed orange hoisin haddock

Preparation

• Start the sauce, the phone rang and totally forgot to take pictures,making the sauce. So take ingredient in the sauce pan, heat and stir.
• Add all ingredients except Haddock in a saucepan. Blend together and cook on low heat until heated through.
• Heat 1 tsp olive oil in a shallow non-stick frying pan, season the haddock and place in the pan.
• Cook for 4 minutes over a high heat, until golden. Turn and cook same as other side.
• Pour the sauce over top and cook for 2 minutes.