Kakadi metkut

Name: Kakadi metkut
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: Cucumber 250 gs; Metkut 2 tsp; turmeric 1/4 tsp; jeera 1/4 tsp; hing powder 1 pinch; oil for tadka 1 tsp; Coriander to garnish; salt to taste

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Main Dish

Very Easy

10 min

Ingredients

Cucumber 250 gs
Metkut 2 tsp
turmeric 1/4 tsp
jeera 1/4 tsp
hing powder 1 pinch
oil for tadka 1 tsp
Coriander to garnish
salt to taste

Preparation

Preparation5 min

Cook time5 min

Peel off the skin of cucumber
cut it into cubes
Heat oil in a pan.
Add the cumin seeds(jeera) in heated oil. Also add hing powder and haldi.
Immediately add the cut cucumber into the pan to avoid the burning of spices.
Stir fry it. Allow it to cook.
It will release lot of water while it is getting cooked.
Add the Metkut when the vegetable is cooked.
simmer it for 2 minutes till the flavor is blended well.

This vegetable is very easy to digest.Cucumberand metkut has a very soothing effect on the stomach.
Do try it

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