Petitchef

Kakadi Metkut

Main Dish
2 servings
5 min
5 min
Very Easy

Ingredients

2

Preparation

  • Peel off the skin of cucumber
    cut it into cubes
    Heat oil in a pan.
    Add the cumin seeds(jeera) in heated oil. Also add hing powder and haldi.
    Immediately add the cut cucumber into the pan to avoid the burning of spices.
    Stir fry it. Allow it to cook.
    It will release lot of water while it is getting cooked.
    Add the Metkut when the vegetable is cooked.
    simmer it for 2 minutes till the flavor is blended well.

    This vegetable is very easy to digest.Cucumberand metkut has a very soothing effect on the stomach.
    Do try it


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Yellow cucumber/ dosakaya
Yellow cucumber/ dosakaya
2 servings
34 min
Very Easy
Recipe Couscous biryani/ pulao and mixed raita
Couscous biryani/ pulao and mixed raita
4 servings
35 min
Very Easy
1 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1 h 40 m
Very Easy
1 / 5
Recipe Vegetarian bagel
Vegetarian bagel
1 servings
13 min
Very Easy
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy

Recipes