Pizza hut's cavatini recipe

Ingredients

• 4 cups uncooked assorted pasta, cooked al dente
• 2 pounds ground round
• 2 tablespoons oil
• 1 1/2 packages onion soup mix
• 28 ounces stewed tomatoes, sliced
• 1 Can V-8 juice – (6 oz)
• 1 jar Prego meat-flavored spaghetti sauce – (16 oz)
• 1/2 cup grape jelly
• Mozzarella cheese slices
• Provolone cheese slices

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Preparation

• Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low.
• Add remaining ingredients, except cheese. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil.
• Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone sufficiently to fill individual au gratin dishes – or small oven-proof serving dishes.

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