Petitchef

Pizza hut's cavatini recipe

Main Dish
6 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 6
4 cups uncooked assorted pasta, cooked al dente

2 pounds ground round

2 tablespoons oil

1 1/2 packages onion soup mix

28 ounces stewed tomatoes, sliced

1 Can V-8 juice – (6 oz)

1 jar Prego meat-flavored spaghetti sauce – (16 oz)

1/2 cup grape jelly

Mozzarella cheese slices

Provolone cheese slices

Preparation

  • Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low.
  • Add remaining ingredients, except cheese. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil.
  • Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone sufficiently to fill individual au gratin dishes – or small oven-proof serving dishes.





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