Smile & say cheese ... cheese omelet that is!

Here a receipt to cook the omelettes differently! it is delicious and easy to make!

  • Smile & Say Cheese ... Cheese Omelet that is!
  • Smile & Say Cheese ... Cheese Omelet that is!, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
8 min
Cook time:
5 min
Ready in:
13 min
Very Easy


- 1 scant Tablespoon olive oil
- 1 teaspoon butter
- 2 large eggs
- 1 tablespoon water
- Seasoned salt
- 2ablespoons freshly shredded cheese


Step 1

Crack the eggs into a small mixing bowl, and whisk until uniformly colored. Add water and season salt, and whisk again.In a 10-12 inch non-stick sauce pan, melt the butter into the olive oil over med.

Step 2

High heat.When the butter starts to foam, add all of the eggs at once.The eggs will cook from the outer edges toward the middle.

Step 3

Shake and swirl the pan to get the uncooked eggs to flow to the edges .Sprinkle the cheese along 1/3 of the egg.

Step 4

Now, using a spatula, prepare to fold the egg into thirds, just like a letter.Slip the spatula underneath the section sprinkled with cheese, and turn it toward the middle.

Step 5

Pick up the pan, and gentle shake the partially folded egg so that it slides toward the inside edge of the pan.

Step 6

Place the edge of the pan onto your serving plate, and with one smooth motion, fold the egg onto itself and onto the plate.


Rate this recipe:

Related video

Mini Pizza Croissant ham & cheese - Video Recipe !

Related recipes


Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!