Spicy lamb stew Main DishEasy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 350g minced lamb 2 (abt 200g) potatoes - cut into 4 and sliced 7 shallots - sliced thinly 1 tbsp blended/grounded ginger 1/2 tbsp blended/grounded garlic 2 (abt 180g) tomatoes - sliced thinly 2 (abt 160g) sticks of celery - cut into 1/4 inch pieces 2 bay leaves 1 tsp garam masala 1 tbsp plain chilly powder (or as you prefer) 1 stalk onion leaves - shredded 1 stalk coriander leaves - cut into 1/2 length 3 tbsp canola oil salt to taste View the directions