Spicy lamb stew

Main Dish
4 servings
20 min
30 min


Number of serving: 4
350g minced lamb

2 (abt 200g) potatoes - cut into 4 and sliced

7 shallots - sliced thinly

1 tbsp blended/grounded ginger

1/2 tbsp blended/grounded garlic

2 (abt 180g) tomatoes - sliced thinly

2 (abt 160g) sticks of celery - cut into 1/4 inch pieces

2 bay leaves

1 tsp garam masala

1 tbsp plain chilly powder (or as you prefer)

1 stalk onion leaves - shredded

1 stalk coriander leaves - cut into 1/2 length

3 tbsp canola oil

salt to taste


  • Mix the garlic and ginger into the minced lamb and keep aside.
    When oil is heated, saute the shallots to soften.
    Add in the minced lamb and tomatoes.
    Keep stirring until the oil floats.
    Put in the potatoes, celery and bay leaves. Stir to mix all ingredients together for 3-4 mins.
    Pour in 3/4 litre of water and simmer until small bubbles appear. Add in the chilly powder, garam masala and salt to taste.
    Give a good stir and simmer until the potatoes and celery becomes soft. By now, the stew would have reached a boiling point.
    Off the heat and stir in the onion as well as the coriander leaves.





i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Spicy vegetable kurma
Spicy vegetable kurma
1 servings
30 min
Very Easy
Recipe Spicy chilly chicken gravy
Spicy chilly chicken gravy
4 servings
20 min
3.6 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
Very Easy
Recipe Duck confit parmentier
Duck confit parmentier
4 servings
Very Easy
4 / 5
Recipe Pot-au-feu, the french stew
Pot-au-feu, the french stew
6 servings
Very Easy