Petitchef

Sura meen kuzhambu: (shark curry )

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
· Sura Meen Pieces 6

· Gingely oil 4 tablespoons

· Tamarind a lemon size

· Red chilly pwd 1 ½ tablespoon

· Turmeric pwd 1 teaspoon

· Coriander pwd 1 tablespoon

· Pepper 1 teaspoon

· Cumin 1 teaspoon

· Fenugreek seeds ½ teaspoon

· Vadagam 1 teaspoon

· Onion 1

· Garlic pods 7 to 8

· Tomatoes chopped 1 cup

· Salt to taste

· Chopped coriander leaves

Preparation

  • Wash the Sura fish pieces, and boil it in a skillet by adding water and ½ teaspoon turmeric powder. Boil it for 5 minutes. Allow to cool, peel off the outer skin, reserve it.
  • Soak tamarind in water, add little salt to it. Take thick tamarind water from it. To this add red chilly powder, turmeric pwd and coriander powder.
  • Roast the pepper and cumin seeds, till you get aroma. Cool and grind in blender to coarse powder.
  • Heat gingely oil in a thick bottomed pan, season with curry leaves, fenugreek seeds, vadagam ( or with mustard, curry leaves, cumin seeds and split urad dal).
  • Allow to crackle, add chopped onion pieces, fry to light pink. Crush the garlic pods, add to pan, fry till raw smell disappears. Add pepper cumin coarse pwd, fry well.
  • Add chopped tomato pieces, cook until it is done and oil separates out. Now add the tamarind water mixture, allow to boil covered for 5 minutes. Check for salt and adjust salt and seasonings.
  • Add sura fish pieces, allow to boil for 3 to 4 minutes. Remove from flame. Garnish with freshly chopped coriander leaves. Serve piping hot with steamed white rice.

Photos

Sura Meen Kuzhambu: (Shark Curry ), photo 1Sura Meen Kuzhambu: (Shark Curry ), photo 2

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