Tuna and lemon wrap recipe

Name: Tuna and lemon wrap recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 425g can of tuna in springwater, well drained; 2 tablespoons low-fat mayonnaise; 1/2 a finely chopped red onion; 1/2 a finely zested lemon; 1 tbsp lemon juice; 200g baby spinach leaves; 1 grated large carrot; 2 sliced tomatoes; 8 Mountain Bread wraps

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Main Dish

2 servings

Easy

20 min

This tuna and lemon wrap recipe is designed for mothers with gestational diabetes. Also this recipe is Heathy, tasty and easy to make. This is perfect for a weekend dinner.

Ingredients

425g can of tuna in springwater, well drained
2 tablespoons low-fat mayonnaise
1/2 a finely chopped red onion
1/2 a finely zested lemon
1 tbsp lemon juice
200g baby spinach leaves
1 grated large carrot
2 sliced tomatoes
8 Mountain Bread wraps

Preparation

Preparation10 min

Cook time10 min

Combine tuna, mayonnaise, red onion, lemon juice and zest in a bowl.
Mix together well.
Put a handful of spinach leaves, some carrot and several slices of tomato in the centre of each wrap.
Place an eighth of tuna mix on top. Fold in edges and place on plate.
Repeat for each wrap.

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