Petitchef

Tuna and lemon wrap recipe

Main Dish
2 servings
10 min
10 min
Easy
This tuna and lemon wrap recipe is designed for mothers with gestational diabetes. Also this recipe is Heathy, tasty and easy to make. This is perfect for a weekend dinner.

Ingredients

Number of serving: 2
425g can of tuna in springwater, well drained

2 tablespoons low-fat mayonnaise

1/2 a finely chopped red onion

1/2 a finely zested lemon

1 tbsp lemon juice

200g baby spinach leaves

1 grated large carrot

2 sliced tomatoes

8 Mountain Bread wraps

Preparation

  • Combine tuna, mayonnaise, red onion, lemon juice and zest in a bowl.
  • Mix together well.
  • Put a handful of spinach leaves, some carrot and several slices of tomato in the centre of each wrap.
  • Place an eighth of tuna mix on top. Fold in edges and place on plate.
  • Repeat for each wrap.





Rate this recipe:

Related recipes

Recipe Tuna stuffed cherry tomatoes
Tuna stuffed cherry tomatoes
4 servings
40 min
Easy
4.4 / 5
Recipe Tuna carbonara
Tuna carbonara
4 servings
50 min
Very Easy
4.4 / 5
Recipe Tuna empanada - video recipe !
Tuna empanada - video recipe !
8 servings
1h10m
Easy
Recipe Tuna paté - video recipe !
Tuna paté - video recipe !
10 servings
10 min
Very Easy
Recipe Lemon sponge cake - video recipe !
Lemon sponge cake - video recipe !
8 servings
35 min
Very Easy
3 / 5

Recipes

Daily Menu

Receive daily menu: