Brinjal - raw mango pachadi ( kathirikai - manga pachadi)

Ingredients

• Big size Brinjal: 1
• Raw Mando grated: 1/2 cup
• Coconut: 1 tbsp
• Red chilly: 2
• Curry leaves
• Jeera
• Mustard
• Urad dal
• Salt
• Asafotida
• Oil

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Preparation

• Grease the brinjal with oil and cook on open flame, keep turning the brinjal to evenly cook on all sides and remove the skin and keep aside.
• Or You can use oven to toast the brinjal. A perfect cooked brinjal will be very easy to peel the skin. Heat oil in a kadai add jeera, 1/2 of the curry leaves and coconut for just 2 mins.
• Grind the fried coconut mixture ,grated Raw mango and brinjal with salt. Again heat oil in pan add mustard, urad dal, curry leaves and asafotida one by one.
• Mix the seasoning with the pachadi. Serve with Plain white rice or dosa.

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