Mexican recipes - page 4

When paging through Rick Bayless s Mexican Kitchen , we found something which we initially thought was a bit odd but strangely interesting a Mexican version of lasagne, layered up with tortillas instead of lasagne sheets. We became determined to try i

I have to thank Pam, from " For the Love of Cooking " for this recipe inspiration. Pam loves Mexican food as much as I do. I had all of the ingredients, and I am still emptying out my freezer, so I decided this would be tonight's dinner. I made a few ch

BC Spot Prawns comes into season and can be easily found everywhere in Vancouver around May every year. During this time, the prawns are large, sweet, and succulent. Anyway, I bought about four pounds of these prawns from my local grocer earlier this week

Una Quesadilla Chula De Cholula : Huitlacoche, Squash Blossoms, Epazote With my appetite already ultra whet by that nutty Tejate , I was ready for a day of seizing (strike through) eating the day. Unfortunately, my dads eyes were full and gleaming,

Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe

All sandwiches in Mexico are not wrapped in Corn or Flour Tortillas (Summa Gallia divisa est.....), but made on a variety of leaven breads called, in Mexico, Tortas, and the bolillo bread is a favorite. It has a crust and texture much like French bread, b