Mexican recipes - page 3

Ingredients: 3 tablespoons white wine vinegar 1 teaspoon honey 3/4 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon...

Ingredients: Sauce: 4 cups chicken stock 4 Anaheim or New Mexico green chilies , roasted and peeled 1 jalapeno, roasted and peeled 1/2 onion 3-4 cloves garlic 4...

Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks,...

Ingredients: 1 pound of pinto beans 1 small sweet onion 1 fresh jalapeno 1 1/2 teaspoon jarred garlic 2 small roma tomatoes 4 strips of cooked bacon, crumbled...

Ingredients: 6 flour tortillas 1 large onion, cut into thin strips 2 bell peppers, cut into thin strips 1/2 teaspoon cumin 1 handful baby spinach 1 8 oz...

Ingredients: 2 Eggs, well beaten 2/3 Cup Whole Milk 1 tablespoon melted butter 1 pinch Kosher Salt 1/2 cup sifted, all-purpose flour One Medium Onion, finely...

Ingredients: 3/4- 1 lb ground beef, turkey, chicken 1/4 cup taco seasoning or 1 packet of the prepackaged kind 1 16.3 ounce can of refrigerated biscuits 3/4...

Ingredients: 1 cup black beans 1/2 bulb fennel, roughly chopped 1/4 cup chorizo 1 small white onion, finely chopped Salt, to taste Corn tortillas or chips, to...

Ingredients: 1)Best Homemade Salsa: 1 large can of diced tomatoes 1 onion - rough chop (white or red) 1/2 to 1 jalapeno (you judge for your taste buds) 2-3...

Ingredients: 1) For the Picadillo : 1/2 medium onion, diced 1 bell pepper, diced 1 tablespoon olive oil 1 lb ground beef 1 packet Nueva Cocina picadillo...

Ingredients: 30 grs dry yeast 1/2 cup lukewarm water 5 cups bread flour, sifted 225 gr unsalted butter, softened 4 eggs 4 egg yolks 1 cup of milk 1/2 cup sugar...

Ingredients: 1 lb organic pinto beans 1 medium onion 2-4 jalepeno or serrano peppers 3 cloves garlic 3-4 roma tomatoes a big bushel of cilantro

Ingredients: Chipotle mayonnaise: 1 cup mayonnaise (purchased or home made) 1/3 cup strained chipotle chile puree sea salt Chipotle pure: 1 can chipotle chiles...

Ingredients: 6 large eggs 1 tablespoon water 1 teaspoon chili powder 1 teaspoon ground cumin 4 tablespoons butter (salted) 2 cloves garlic, minced 2 Serrano...

Ingredients: 2-3 boneless skinless chicken breasts, cut into chunks 2 tablespoons tomato paste 2-3 cups broth or water 1 tsp brown sugar (optional) 2...

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

I would say it was serendipity that day at the Gold Standard. Those two chef?s I always saw on that Univision morning show ?Despierta America? my mom watched everyday were there, and I, forced myself to introduce myself to them: Ramiro ArvizU and Jaime M

Lourdes Nichols is another name which may not ring many bells with the British. However, she was instrumental in bringing Mexican food to the UK and her company, La Mexicana, was the first to produce tortillas in Britain. Married to an Englishman, Lourdes

Happy Cinco de Mayo everyone! I have been craving creamed corn a la Rosa Mexicano for a while now, and I found a recipe on this fabulous blog Muy Bueno Cookbook that seemed very similar. It's not quite the same, but it's absolutely delicious n

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast and abstain from eating meat. The most popular food we eat during Lent is

**Please bear with the pictures. I had to use flash because my camera couldn?t handle candelit dinners. But I still had to write about this because it was the most awesome experience in Cebu last January. I NEVER used flash with food shots, if I have to,

I finally got a chance to try out Yxta Cocina Mexicana this last Friday. Leave it to a personal invitation from humble owner Jesse Gomez to get me to commit to going at long last. I noticed the place since the first time I passed by it while aboard t

Huasteca :Pre Hispanic Food In L.A Finally Every once in a while I get a random phone call from chef Rocio Camacho , "mijo, este Sabado voy a estar cocindo _______ y quiero que lo pruebes." Usually, its just an update on which state she will be coveri

It finally came, the highly anticipated L.A expedition of the Mexican-cuisine Top Chef Master himself--is here. Red O: Mexican Cuisine By Rick Bayless I'm not going to lie that I almost did a back flip when I received an invitation to eat here.